Interim Marketing Director

• Nov 2021 - Present

General Manager - Fermentation & Enology

• Feb 2019 - Present

Manages the direction, vision, product portfolio, and personnel dedicated to the Fermentation & Enology Department at Scott Labs.

Director Of Technical Services

• May 2017 - Feb 2019

Oversaw Brew Dr. Kombucha's Laboratory, QA/QC, food safety/regulatory compliance, and kombucha R&D programs. Oversaw Brew Dr. Kombucha's Laboratory, QA/QC, food safety/regulatory compliance, and kombucha R&D programs.

Instructor and Coordinator for “Cider & Perry Making – A Foundation”

• Mar 2016 - May 2017

Initiated and developed a one-week workshop aimed at non-degree seeking students interested in cider and perry making. The course was developed in conjunction with the Cider Institute of North America and Cornell University.

Fermentation Instructor/Advisor

• Jan 2015 - May 2017

Supported instructional and advising needs of undergraduate Fermentation Science option program in the Department of Food Science & Technology. Courses taught: Communicating Food and Fermentation Science (FST 385), Wine Production Analysis and Sensory Evaluation (FST 467), and Brewing Analysis (FST 461).

Marketing Manager - Bottling Equipment

• Jan 2011 - May 2012

- Managed marketing of the bottling equipment portfolio (rinsers, fillers, corkers, cappers, labelers, inspection systems, bottle inspections, and bottle handling) and liaised with suppliers. - Managed marketing of the bottling equipment portfolio (rinsers, fillers, corkers, cappers, labelers, inspection systems, bottle inspections, and bottle handling) and liaised with suppliers.

Territorial Sales Representative - Eastern Washington and Idaho

• Nov 2004 - Aug 2009

- Responsible for sales and marketing of a broad range of products and equipment to wineries and breweries.- Provided technical expertise in many aspects of beverage fermentation, stabilization, filtration, and packaging.

Cellar Sector Manager

• Jul 2002 - Aug 2009

- Organized and participated in nationwide seminars designed to educate winerypersonnel in various fermentation topics.- Integrated new technology into wine production from initial trials throughimplementation.- Managed the technical and marketing aspects of Velcorin® and lysozyme includinggenerating articles and related technical material.

Intern

• Jul 2001 - Jun 2002

- Provided juice and wine analysis to winemaking staff through all phases of winemaking and assisted winemakers in setting up tastings and wine trials - Provided juice and wine analysis to winemaking staff through all phases of winemaking and assisted winemakers in setting up tastings and wine trials