Production Manager

• Mar 2019 - Present

Chocolatier

• May 2017 - Present

Dining Room Manager

• Jan 2015 - May 2017

Worked every aspect of the restaurant, from dessert creation to guest seating and serving. Served lighter fare menu to order in the Cup of Love Bakery and Cafe that I am the General Manager of. Provided first class catering service for on campus special events. Oversee students in Dining Room Management class in learning how to be a waiter or waitress. Worked every aspect of the restaurant, from dessert creation to guest seating and serving. Served lighter fare menu to order in the Cup of Love Bakery and Cafe that I am the General Manager of. Provided first class catering service for on campus special events. Oversee students in Dining Room Management class in learning how to be a waiter or waitress.

Baker

• May 2015 - Aug 2016

Head of customer service in the bakery. Took phone orders, answered emails, consulted with brides to make their special day great. Baked off pastries, finished and decorated cakes, made buttercream flowers and decorations for specialty cakes. Head of customer service in the bakery. Took phone orders, answered emails, consulted with brides to make their special day great. Baked off pastries, finished and decorated cakes, made buttercream flowers and decorations for specialty cakes.

Bakery Intern

• May 2014 - Aug 2014

Made buttercream, pastry fillings, and batters as needed for my head Pastry Chef. Filled, decorated and plated pastry and cookie platters for customer orders. Prepared frozen and fresh items to bake for banquet service and customer orders. Worked in a busy environment, independently and as a part of a big team. Made buttercream, pastry fillings, and batters as needed for my head Pastry Chef. Filled, decorated and plated pastry and cookie platters for customer orders. Prepared frozen and fresh items to bake for banquet service and customer orders. Worked in a busy environment, independently and as a part of a big team.