Experience

Tra Vigne Restaurant

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Server

  • Aug 2012 - Present

  Food and wine service in fine a fine dining atmosphere; set-up and break down of events; Bartending. Food and wine service in fine a fine dining atmosphere; set-up and break down of events; Bartending.



Anette's Chocolates

• Napa, CA

• Senior Sales Associate

  • Aug 2013 - Mar 2015

  Key holder, settling till, barista, food service, cashier, private tours and tastings, shipping orders, customer service. Key holder, settling till, barista, food service, cashier, private tours and tastings, shipping orders, customer service.



JuJu's Craft Cookery

• Restaurants
• 1 - 100 Employee

• Cashier Server

  • Aug 2011 - Mar 2012

  Wine and beer service, cashiering, expediting food. Wine and beer service, cashiering, expediting food.



The Crossroads at Lake Berryessa

• Napa, CA

• Server and Cashier

  • Jan 2011 - Dec 2011

  Bartending, food service, expediting, cashiering, stocking, inventory. Bartending, food service, expediting, cashiering, stocking, inventory.



Liz Claiborne

• Napa, CA

• Senior Sales Associate

  • Dec 2009 - Dec 2010

  Bank runs and managing till, opening and closing store, cashiering, stocking, UPS incoming/out coming orders. Bank runs and managing till, opening and closing store, cashiering, stocking, UPS incoming/out coming orders.



Six Flags Discovery Kingdom

• Vallejo, CA

• Admissions and Guest Relations Lead

  • Jun 2006 - Aug 2009

  Customer relations, supervising teams of 40+ people, cashiering, upselling, season pass processing, scheduling. Customer relations, supervising teams of 40+ people, cashiering, upselling, season pass processing, scheduling.