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Credentials

  • Food Safety Management
    ServSafe Certified
    Jan, 2016
    - Sep, 2024

Experience

    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Service Booker
      • Aug 2019 - Present

      -Service account receivables -Clerical work -Booking repair orders -Warranty administration -Cashiering/Reception -Renting vehicles to customers -Service account receivables -Clerical work -Booking repair orders -Warranty administration -Cashiering/Reception -Renting vehicles to customers

    • United States
    • Automotive
    • 1 - 100 Employee
    • Scheduler
      • 2013 - Present

      -Accurate data entry -Counting and recording all parts in car dealerships -Updating current counts in different softwares across dealerships -Scheduling all employees across California -Accurate data entry -Counting and recording all parts in car dealerships -Updating current counts in different softwares across dealerships -Scheduling all employees across California

    • United States
    • Events Services
    • 1 - 100 Employee
    • Vendor
      • 2016 - Aug 2019

      -Counting in all product and organizing -Selling merchandise using cash and credit machines -Communicating and working with various types of people -Counting in all product and organizing -Selling merchandise using cash and credit machines -Communicating and working with various types of people

    • United States
    • Restaurants
    • 700 & Above Employee
    • General Manager
      • 2015 - 2018

      -Wrote schedule and deployments for all employees -Head of hiring, firing, promoting, and orientation for all employees -Worked as a leader in a team environment overseeing 20+ employees -Head of food safety and all ordering -Responsible for all cash handling -Implemented restaurant changes as needed -Responded to customer feedback -Wrote schedule and deployments for all employees -Head of hiring, firing, promoting, and orientation for all employees -Worked as a leader in a team environment overseeing 20+ employees -Head of food safety and all ordering -Responsible for all cash handling -Implemented restaurant changes as needed -Responded to customer feedback

Education

  • San Jose State University
    Political Science, D
    2015 - 2020

Community

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