Jessica Santos

District Manager at Denny's
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Contact Information
us****@****om
(386) 825-5501
Location
Southbridge, Massachusetts, United States, US

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Bio

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Experience

    • District Manager

    • United States
    • Restaurants
    • 700 & Above Employee
    • Lead General Manager
      • Jan 2022 - Present

    • United States
    • Restaurants
    • 700 & Above Employee
    • Kitchen Manager
      • Jan 2019 - Aug 2021

  • Denny’s Franchise
    • Hartford, Connecticut
    • District Manager
      • Sep 2013 - Nov 2018

      Resourceful District Manager driven to cut company costs and boost company revenue through innovative management techniques. Organized and diligent, with excellent written, oral and interpersonal communication skills. Successful in building and motivating dynamic teams. Resourceful District Manager driven to cut company costs and boost company revenue through innovative management techniques. Organized and diligent, with excellent written, oral and interpersonal communication skills. Successful in building and motivating dynamic teams.

    • United States
    • Airlines and Aviation
    • 700 & Above Employee
    • G2 supervisor ( cabin service)
      • Dec 2010 - Sep 2013

      G2 provided cabin service for American Airlines and assisted travelers in wheelchairs or with disabilities. Some of my responsibilities consisted of leading a group of four employees to inspect aircraft and clean according to AA standards. On a nightly basis we would remove all trash, restock all supplies, set all seats in AA uniformed standards, change all magazines issued twice a month and pass all monthly and TSA unannounced inspections. G2 provided cabin service for American Airlines and assisted travelers in wheelchairs or with disabilities. Some of my responsibilities consisted of leading a group of four employees to inspect aircraft and clean according to AA standards. On a nightly basis we would remove all trash, restock all supplies, set all seats in AA uniformed standards, change all magazines issued twice a month and pass all monthly and TSA unannounced inspections.

    • Dominican Republic
    • Food and Beverage Services
    • 700 & Above Employee
    • Assistant Manager
      • Mar 2010 - Dec 2011

      My responsibilities as an assistant manager were to assist my General Manager with labor, sanitation, speed of service and food cost. Some of my daily functions were shift my walkthrough or travel paths, coaching and developing, cash handling and bank runs. My responsibilities as an assistant manager were to assist my General Manager with labor, sanitation, speed of service and food cost. Some of my daily functions were shift my walkthrough or travel paths, coaching and developing, cash handling and bank runs.

Education

  • Manchester Community College
    General Studies
    2015 - 2016
  • H.O.M.E program
    GED, High school
    2009 - 2010

Community

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