Jessica Romine

Communications and Programming Associate at Naturally Bay Area
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco Bay Area

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Communications and Programming Associate
      • Jul 2023 - Present

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Senior Operations Coordinator
      • Apr 2022 - Dec 2022

      • Managing + implementing product catalogue across the brand• Working with larger team on creative + copy services for all products• Coordinating + operating virtual health fairs for high-priority clientele

    • Operations Coordinator - Marketing & Member Services
      • Aug 2020 - Mar 2022

      •Host live, virtual health and wellness sessions with high proficiency Zoom hosting•Content writing and editing documents for prospective and current members •Creative Marketing with experience in Hubspot, Canva, and Hootsuite for social media •Customer Service specialist and experienced Event Coordinator

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Company Social Responsibility Manager
      • Jan 2019 - Mar 2020

      • Established the Coffee for a Cause program, which gives back to communities that supply BRCR coffee • Engaged with international farmers to implement sustainable practices as well as allocate donations to provide positive impact on community• Coordinated, marketed for, and led community Beach Cleanups with zero waste and recycling programs

    • Sustainability Manager
      • Nov 2018 - Mar 2020

      • Developed business case for a new position through presenting the necessity of “green” programs and enhancements to ensure longevity of the company, cost reduction, and company image • Implemented water consumption reduction systems in all 6 cafes: low flow aerators, efficient RO water purification systems • Reinvented company-wide waste management by allocating used coffee grounds to nearby gardens for composting, purchasing sustainably produced materials, and improving recycling practices• Certified BRCR an Ocean Friendly Restaurant (Surfrider Foundation) by implementing behavior change incentives • Collaborated with Measurabl, a sustainable data analasis platform that allowed for tracking the progress of “green” initiatives • Created content for website, press releases, corporate statements Show less

    • Lead Barista
      • Jun 2016 - Nov 2018

      • Produced 3rd wave coffee & supervise baristas • Managed cross-functional operations including finance and compliance

    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Intern
      • May 2016 - Aug 2017

      • Organized and facilitated community events • Visitor education & wildlife care • Organized and facilitated community events • Visitor education & wildlife care

    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Outreach Officer
      • Jul 2014 - Jul 2017

      • Coordinated local and assisted with international cleanup events by executing outreach efforts, packing materials for cleanups and leading the events • Coordinated local and assisted with international cleanup events by executing outreach efforts, packing materials for cleanups and leading the events

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Report Writer
      • Jan 2015 - May 2015

      • Authored the 2015 National City Sustainability Assessment • Presented assessment to local government officials for implementation with The Sage Project, a partnership between San Diego State University and local governments in the San Diego region • Engaged in meaningful, real-world projects that contribute to the quality of life of residents in National City in Southern CA • The Report assisted local governments with partner-directed projects that address their smart growth, quality of life, and sustainability goals Show less

    • United States
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Sustainability Program Handbook Intern
      • Sep 2014 - Dec 2014

      • Authored 120 page Green Impact Guide for 27 institutions and museums with a focus on waste diversion, alternative transportation, energy efficiency, water conservation, and green purchasing • Organized and facilitated sustainability related events for the Balboa Park Sustainability Program is which aligns with their dedication to the demonstration, measurement and promotion of sustainability best practices within BPCP’s 27 member institutions in Balboa Park, San Diego • Encouraged sustainable initiatives throughout Balboa Park and attended LEED training courses. Show less

Education

  • Harvard Extension School
    Masters, Sustainability Studies: Sustainable Food Systems
    2023 - 2025
  • San Diego State University
    Bachelor of Arts in Sustainability, Sustainability
    2013 - 2017
  • San Diego State University
    Geological Sciences Minor, Geological and Earth Sciences/Geosciences
    2013 - 2017

Community

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