Jessica Richardson
Food Specialist at Everbrook Academy- Claim this Profile
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Bio
Experience
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Everbrook Academy
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United States
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Education Administration Programs
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100 - 200 Employee
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Food Specialist
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Feb 2022 - Present
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King's Keep Learning Center
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United States
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Primary and Secondary Education
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Kitchen Manager/ Cook
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Jun 2019 - Jun 2020
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The Sunshine House Early Learning Academy
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United States
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Education Management
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300 - 400 Employee
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Food Nutritionist
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Nov 2016 - Apr 2019
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Assistant
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Sep 2015 - Jan 2016
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Westfield
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United States
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Insurance
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700 & Above Employee
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Summer Intern
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May 2015 - Aug 2015
This experience was one that made me solidify what I truly want to do after I graduate. To work in a Country Club that is modern yet stays true to its customers. I worked under Chef Brandon Stevens. He was a fantastic mentor and a amazing Chef. This experience was one that made me solidify what I truly want to do after I graduate. To work in a Country Club that is modern yet stays true to its customers. I worked under Chef Brandon Stevens. He was a fantastic mentor and a amazing Chef.
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Ovations Food Services, LP
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United States
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Hospitality
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200 - 300 Employee
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Cater
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May 2014 - Sep 2014
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4-H Cooperative Extension
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Lincoln County, NC
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Golden Leaf Scholar Intern
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Jun 2014 - Aug 2014
During this experience as a intern I was in charge on making a program called "Around the World by Your Apron Strings". It was a one week program that gave kids a opportunity to not only try different cuisines from around the world, but also cook them. The response for the students were fantastic and I can't wait to do it again. I also assisted my supervisor on program called Poultry judging. Here I was to assist with the setting up and learning exactly what they had to do when judging poultry. I was also in charge of creating an executing a menu for meetings concerning the community
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Cashier
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Jun 2010 - Sep 2013
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Compass Group
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United Kingdom
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Food and Beverage Services
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700 & Above Employee
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Intern
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Nov 2012 - Feb 2013
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Education
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Johnson & Wales University
Culinary Arts, Foodservice Systems Administration/Management -
Johnson and Wales University
Culinary arts/ foodservice managment, Culinary arts