Jessica Richardson

Food Specialist at Everbrook Academy
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Experience

    • United States
    • Education Administration Programs
    • 100 - 200 Employee
    • Food Specialist
      • Feb 2022 - Present

    • United States
    • Primary and Secondary Education
    • Kitchen Manager/ Cook
      • Jun 2019 - Jun 2020

    • United States
    • Education Management
    • 300 - 400 Employee
    • Food Nutritionist
      • Nov 2016 - Apr 2019

    • Assistant
      • Sep 2015 - Jan 2016

    • United States
    • Insurance
    • 700 & Above Employee
    • Summer Intern
      • May 2015 - Aug 2015

      This experience was one that made me solidify what I truly want to do after I graduate. To work in a Country Club that is modern yet stays true to its customers. I worked under Chef Brandon Stevens. He was a fantastic mentor and a amazing Chef. This experience was one that made me solidify what I truly want to do after I graduate. To work in a Country Club that is modern yet stays true to its customers. I worked under Chef Brandon Stevens. He was a fantastic mentor and a amazing Chef.

    • United States
    • Hospitality
    • 200 - 300 Employee
    • Cater
      • May 2014 - Sep 2014

  • 4-H Cooperative Extension
    • Lincoln County, NC
    • Golden Leaf Scholar Intern
      • Jun 2014 - Aug 2014

      During this experience as a intern I was in charge on making a program called "Around the World by Your Apron Strings". It was a one week program that gave kids a opportunity to not only try different cuisines from around the world, but also cook them. The response for the students were fantastic and I can't wait to do it again. I also assisted my supervisor on program called Poultry judging. Here I was to assist with the setting up and learning exactly what they had to do when judging poultry. I was also in charge of creating an executing a menu for meetings concerning the community

    • Cashier
      • Jun 2010 - Sep 2013

    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Intern
      • Nov 2012 - Feb 2013

Education

  • Johnson & Wales University
    Culinary Arts, Foodservice Systems Administration/Management
    2011 - 2016
  • Johnson and Wales University
    Culinary arts/ foodservice managment, Culinary arts
    2011 - 2015

Community

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