Experience

Kids on Campus

• United States
• Computer Games
• 1 - 100 Employee

• Team Leader

  • Jan 2014 - Present

  Started out at Kids on Campus as a volunteer and was promoted to Team Leader after volunteering for one semester. As a Team Leader it is my duty to ensure students are safe at all times, behave appropriately, and take them from activity to activity. Main responsibilities include being positive, a role model, and a leader to the students. Started out at Kids on Campus as a volunteer and was promoted to Team Leader after volunteering for one semester. As a Team Leader it is my duty to ensure students are safe at all times, behave appropriately, and take them from activity to activity. Main responsibilities include being positive, a role model, and a leader to the students.



Cleveland Chop

• United States
• Construction

• Server

  • May 2014 - Present

  As a server at Cleveland Chop, responsibilities entail general costumer service, managing 4-5 table sections of guests, taking guest food order, delivering guests food order, and ultimately make sure the guest leaves happy. As a server, team work is crucial. As a server at Cleveland Chop, responsibilities entail general costumer service, managing 4-5 table sections of guests, taking guest food order, delivering guests food order, and ultimately make sure the guest leaves happy. As a server, team work is crucial.



McDonald's

• 1 - 100 Employee

• Crew Trainer

  • Jul 2010 - Jul 2013

  Started out as a regular crew member. One year into being employed by McDonald's, I was promoted to Crew Trainer. As a Crew Trainer, responsibilities included training new employees in different areas of the restaurant, leadership, being a role model, and helping crew with any tasks that I was entitled to complete. During summer I was working 40 hour weeks. Started out as a regular crew member. One year into being employed by McDonald's, I was promoted to Crew Trainer. As a Crew Trainer, responsibilities included training new employees in different areas of the restaurant, leadership, being a role model, and helping crew with any tasks that I was entitled to complete. During summer I was working 40 hour weeks.