Jessica Leitheuser
Assistant Manager at Red Robin- Claim this Profile
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Bio
Credentials
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Serv Safe
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Experience
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Red Robin
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United States
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Restaurants
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700 & Above Employee
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Assistant Manager
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Jul 2014 - Present
My focus areas are the service and bar departments. I am in charge of staffing levels, schedules and inventory. This year the GM has been out so I've also stepped into the GM role temporarily. Some of the responsibilities include forcasting, allocations, overviewing P and L reports and communicating changes with the other managers. My focus areas are the service and bar departments. I am in charge of staffing levels, schedules and inventory. This year the GM has been out so I've also stepped into the GM role temporarily. Some of the responsibilities include forcasting, allocations, overviewing P and L reports and communicating changes with the other managers.
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UNO Restaurants, LLC
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Restaurants
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500 - 600 Employee
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Server, Bartender
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Jun 2008 - Jul 2014
As a server face time with the guest is crucial. I did my best to meet and exceed the expectations of the guests and my managers. As a server face time with the guest is crucial. I did my best to meet and exceed the expectations of the guests and my managers.
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Education
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Valencia College
Associate of Arts and Sciences (A.A.S.), Restaurant/Food Services Management