Jessica Frye
Digital Health Coach at Omada Health- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
0
/5.0 / Based on 0 ratingsFilter reviews by:
Credentials
-
Dietetic Technician, Registered (DTR)
Academy of Nutrition and DieteticsJun, 2019- Sep, 2024 -
Certified Personal Trainer (NASM-CPT)
National Academy of Sports Medicine (NASM)Aug, 2018- Sep, 2024 -
ServSafe Manager
ServSafe CertifiedMay, 2020- Sep, 2024
Experience
-
Omada Health
-
United States
-
Hospitals and Health Care
-
400 - 500 Employee
-
Digital Health Coach
-
Jan 2022 - Present
-
-
-
Chatham County Schools
-
Primary and Secondary Education
-
500 - 600 Employee
-
School Nutrition Manager
-
Feb 2020 - Jan 2022
• Follow planned menus with an occasional approved substitution • Order the correct quantity of food and supplies as needed • Maintain a constant check of conditions of sanitation and safety and make needed corrections • Assign and monitor staff duties • Observe food preparation and line service to assure quality and proper presentation of food • Assist Child Nutrition Director with special projects including, but not limiting to, the organization and compilation of specialty diets for Chatham County School System
-
-
-
YMCA of The Sandhills
-
Non-profit Organization Management
-
1 - 100 Employee
-
Wellness Coordinator, Diabetes Program Manager, Diabetes Lifestyle Coach
-
May 2018 - Feb 2020
• Offer general nutrition classes, maintaining bulletin boards with updated health information, forming the group exercise schedule each month, writing grants and organizing special events • Attend and take minutes for our weekly L-10 meeting • Developed a CDC recognized Diabetes Prevention Program at our Y with guidance and training through the Y-USA and successfully received funding for the program after I wrote in as an applicant for a BCBS grant through NC State University • Supervise personal trainers and establish generic contracts for the use of personal training packages • Character development funding recipient for a grant written and applied for by myself, in regards to the YMCA’s after school program
-
-
-
Lifestyle Medical Center
-
United States
-
Health, Wellness and Fitness
-
1 - 100 Employee
-
Medical Assistant
-
Feb 2017 - May 2018
• Assess patients’ physical condition by collecting vitals, nutritional needs, and diet recall • Assist dietitians and other physicians in their day to day duties • Travel across the greater Wake county area to each Lifestyle location to asses, audit, and insure uniformity and efficiency across all branches • Compilation and data entry of patient information • Assess patients’ physical condition by collecting vitals, nutritional needs, and diet recall • Assist dietitians and other physicians in their day to day duties • Travel across the greater Wake county area to each Lifestyle location to asses, audit, and insure uniformity and efficiency across all branches • Compilation and data entry of patient information
-
-
-
Myrtle Beach Diet
-
United States
-
Health, Wellness & Fitness
-
1 - 100 Employee
-
Nutrition Advisor
-
Sep 2015 - Dec 2016
• Assess patients’ physical condition by collecting their body weight composition and recording their nutritional habits. • Maintain healthy client relationships through established rapport, ethical communication, and upbeat dialogue. • Hormone replacement consultations and result reviews. • Composed hormone replacement diet plans conducive to individual needs. • Assess patients’ physical condition by collecting their body weight composition and recording their nutritional habits. • Maintain healthy client relationships through established rapport, ethical communication, and upbeat dialogue. • Hormone replacement consultations and result reviews. • Composed hormone replacement diet plans conducive to individual needs.
-
-
-
Page Road Grill
-
United States
-
Restaurants
-
1 - 100 Employee
-
Hostess
-
Aug 2014 - Jun 2015
• Primarily hostess responsibilities including greeting customers, assessing capacity and dining assignments. • Facilitated accommodations for large parties. • Primarily hostess responsibilities including greeting customers, assessing capacity and dining assignments. • Facilitated accommodations for large parties.
-
-
-
-
Student Intern
-
Sep 2014 - Nov 2014
• Designed and created Medical Nutrition Therapy PowerPoint presentation on the importance and benefits of an exercise program with emphasis on aerobic, strength, flexibility, staying active, barriers and goal setting. • Generated instructional handout including a seven-minute workout demonstration of exercises based on duration and intensity levels. • Designed and created Medical Nutrition Therapy PowerPoint presentation on the importance and benefits of an exercise program with emphasis on aerobic, strength, flexibility, staying active, barriers and goal setting. • Generated instructional handout including a seven-minute workout demonstration of exercises based on duration and intensity levels.
-
-
-
North Carolina State University
-
United States
-
Higher Education
-
700 & Above Employee
-
Sports Nutrition Intern
-
Jan 2013 - Dec 2013
• Arranged post-workout recovery snacks and protein drinks for football players. • Assisted with athletes through organized grocery store tours to increase awareness of nutritional value in food selection. • Prepared individual athlete nutritional shakes. • Facilitated and documented body composition reports using BOD POD equipment. • Arranged post-workout recovery snacks and protein drinks for football players. • Assisted with athletes through organized grocery store tours to increase awareness of nutritional value in food selection. • Prepared individual athlete nutritional shakes. • Facilitated and documented body composition reports using BOD POD equipment.
-
-
-
Nora and Nicky's
-
United States
-
Retail
-
Sales Associate
-
Jun 2013 - Aug 2013
• Evaluated merchandise suitable for consigning and established value with consignors. • Interacted daily with customers on purchases and design choices. • Responsible for conducting store opening and closing operations. Processed financial transactions, answered phones and resolved inquiries. • Evaluated merchandise suitable for consigning and established value with consignors. • Interacted daily with customers on purchases and design choices. • Responsible for conducting store opening and closing operations. Processed financial transactions, answered phones and resolved inquiries.
-
-
-
UNC Health Care
-
United States
-
Medical Practices
-
1 - 100 Employee
-
Dietetic Assistant
-
Jun 2012 - Aug 2012
• Responsible for helping patients order meals within their dietary restrictions. • Guided patients through extensive room service menu. • Interacted with medical and food staff. • Responsible for helping patients order meals within their dietary restrictions. • Guided patients through extensive room service menu. • Interacted with medical and food staff.
-
-
-
The University of North Carolina Chapel Hill
-
United States
-
Higher Education
-
1 - 100 Employee
-
Sports Nutrition Intern
-
May 2012 - Aug 2012
• Organized layout of athletic nutrition message board. • Prepared various nutrition related presentations. • Responsible for maintaining and stocking sport specific nutrition stations. • Facilitated and documented athlete BOD POD measurements. • Labeled meals for football team to assist with choice determination to address cramping, dehydration and energy. • Attended interactive intern nutrition lesson given by football dining staff. • Organized layout of athletic nutrition message board. • Prepared various nutrition related presentations. • Responsible for maintaining and stocking sport specific nutrition stations. • Facilitated and documented athlete BOD POD measurements. • Labeled meals for football team to assist with choice determination to address cramping, dehydration and energy. • Attended interactive intern nutrition lesson given by football dining staff.
-
-
Education
-
North Carolina State University
Bachelor’s Degree, Nutrition Science -
North Carolina Central University
Bachelor’s Degree, Nutrition and Dietetics