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Credentials

  • Dietetic Technician, Registered (DTR)
    Academy of Nutrition and Dietetics
    Jun, 2019
    - Sep, 2024
  • Certified Personal Trainer (NASM-CPT)
    National Academy of Sports Medicine (NASM)
    Aug, 2018
    - Sep, 2024
  • ServSafe Manager
    ServSafe Certified
    May, 2020
    - Sep, 2024

Experience

    • United States
    • Hospitals and Health Care
    • 400 - 500 Employee
    • Digital Health Coach
      • Jan 2022 - Present
    • Primary and Secondary Education
    • 500 - 600 Employee
    • School Nutrition Manager
      • Feb 2020 - Jan 2022

      • Follow planned menus with an occasional approved substitution • Order the correct quantity of food and supplies as needed • Maintain a constant check of conditions of sanitation and safety and make needed corrections • Assign and monitor staff duties • Observe food preparation and line service to assure quality and proper presentation of food • Assist Child Nutrition Director with special projects including, but not limiting to, the organization and compilation of specialty diets for Chatham County School System

    • Non-profit Organization Management
    • 1 - 100 Employee
    • Wellness Coordinator, Diabetes Program Manager, Diabetes Lifestyle Coach
      • May 2018 - Feb 2020

      • Offer general nutrition classes, maintaining bulletin boards with updated health information, forming the group exercise schedule each month, writing grants and organizing special events • Attend and take minutes for our weekly L-10 meeting • Developed a CDC recognized Diabetes Prevention Program at our Y with guidance and training through the Y-USA and successfully received funding for the program after I wrote in as an applicant for a BCBS grant through NC State University • Supervise personal trainers and establish generic contracts for the use of personal training packages • Character development funding recipient for a grant written and applied for by myself, in regards to the YMCA’s after school program

    • United States
    • Health, Wellness and Fitness
    • 1 - 100 Employee
    • Medical Assistant
      • Feb 2017 - May 2018

      • Assess patients’ physical condition by collecting vitals, nutritional needs, and diet recall • Assist dietitians and other physicians in their day to day duties • Travel across the greater Wake county area to each Lifestyle location to asses, audit, and insure uniformity and efficiency across all branches • Compilation and data entry of patient information • Assess patients’ physical condition by collecting vitals, nutritional needs, and diet recall • Assist dietitians and other physicians in their day to day duties • Travel across the greater Wake county area to each Lifestyle location to asses, audit, and insure uniformity and efficiency across all branches • Compilation and data entry of patient information

    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Nutrition Advisor
      • Sep 2015 - Dec 2016

      • Assess patients’ physical condition by collecting their body weight composition and recording their nutritional habits. • Maintain healthy client relationships through established rapport, ethical communication, and upbeat dialogue. • Hormone replacement consultations and result reviews. • Composed hormone replacement diet plans conducive to individual needs. • Assess patients’ physical condition by collecting their body weight composition and recording their nutritional habits. • Maintain healthy client relationships through established rapport, ethical communication, and upbeat dialogue. • Hormone replacement consultations and result reviews. • Composed hormone replacement diet plans conducive to individual needs.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Hostess
      • Aug 2014 - Jun 2015

      • Primarily hostess responsibilities including greeting customers, assessing capacity and dining assignments. • Facilitated accommodations for large parties. • Primarily hostess responsibilities including greeting customers, assessing capacity and dining assignments. • Facilitated accommodations for large parties.

    • Student Intern
      • Sep 2014 - Nov 2014

      • Designed and created Medical Nutrition Therapy PowerPoint presentation on the importance and benefits of an exercise program with emphasis on aerobic, strength, flexibility, staying active, barriers and goal setting. • Generated instructional handout including a seven-minute workout demonstration of exercises based on duration and intensity levels. • Designed and created Medical Nutrition Therapy PowerPoint presentation on the importance and benefits of an exercise program with emphasis on aerobic, strength, flexibility, staying active, barriers and goal setting. • Generated instructional handout including a seven-minute workout demonstration of exercises based on duration and intensity levels.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Sports Nutrition Intern
      • Jan 2013 - Dec 2013

      • Arranged post-workout recovery snacks and protein drinks for football players. • Assisted with athletes through organized grocery store tours to increase awareness of nutritional value in food selection. • Prepared individual athlete nutritional shakes. • Facilitated and documented body composition reports using BOD POD equipment. • Arranged post-workout recovery snacks and protein drinks for football players. • Assisted with athletes through organized grocery store tours to increase awareness of nutritional value in food selection. • Prepared individual athlete nutritional shakes. • Facilitated and documented body composition reports using BOD POD equipment.

    • United States
    • Retail
    • Sales Associate
      • Jun 2013 - Aug 2013

      • Evaluated merchandise suitable for consigning and established value with consignors. • Interacted daily with customers on purchases and design choices. • Responsible for conducting store opening and closing operations. Processed financial transactions, answered phones and resolved inquiries. • Evaluated merchandise suitable for consigning and established value with consignors. • Interacted daily with customers on purchases and design choices. • Responsible for conducting store opening and closing operations. Processed financial transactions, answered phones and resolved inquiries.

    • United States
    • Medical Practices
    • 1 - 100 Employee
    • Dietetic Assistant
      • Jun 2012 - Aug 2012

      • Responsible for helping patients order meals within their dietary restrictions. • Guided patients through extensive room service menu. • Interacted with medical and food staff. • Responsible for helping patients order meals within their dietary restrictions. • Guided patients through extensive room service menu. • Interacted with medical and food staff.

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Sports Nutrition Intern
      • May 2012 - Aug 2012

      • Organized layout of athletic nutrition message board. • Prepared various nutrition related presentations. • Responsible for maintaining and stocking sport specific nutrition stations. • Facilitated and documented athlete BOD POD measurements. • Labeled meals for football team to assist with choice determination to address cramping, dehydration and energy. • Attended interactive intern nutrition lesson given by football dining staff. • Organized layout of athletic nutrition message board. • Prepared various nutrition related presentations. • Responsible for maintaining and stocking sport specific nutrition stations. • Facilitated and documented athlete BOD POD measurements. • Labeled meals for football team to assist with choice determination to address cramping, dehydration and energy. • Attended interactive intern nutrition lesson given by football dining staff.

Education

  • North Carolina State University
    Bachelor’s Degree, Nutrition Science
    2010 - 2015
  • North Carolina Central University
    Bachelor’s Degree, Nutrition and Dietetics
    2014 - 2015

Community

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