Experience

Blue Strawberry Event Caterers

• United Kingdom
• Events Services
• 1 - 100 Employee

• Business Development Manager

  • Jan 2019 - Present



Blue Strawberry and Table Talk

• London, United Kingdom

• Head of Sales (Interim)

  • Jan 2018 - Jan 2019



The Admirable Crichton

• United Kingdom
• Events Services
• 1 - 100 Employee

• Head of Event Sales

  • Aug 2017 - Jan 2018



Bubble Food

• United Kingdom
• Events Services
• 1 - 100 Employee

• Senior Event Sales Manager

  • Feb 2016 - Aug 2017

• Event Manager

  • Nov 2012 - Jan 2016



Earthport

• Office Manager and Executive Assistant

  • Jan 2012 - Nov 2012

  • Looking after an office of 100 staff. Anything from arranging travel, meetings and appointments to organising office maintenance and repair • PA to 3 executives and assitant to the board of directors • Project managed and oversaw the company office move • Looking after an office of 100 staff. Anything from arranging travel, meetings and appointments to organising office maintenance and repair • PA to 3 executives and assitant to the board of directors • Project managed and oversaw the company office move



Rocco Forte Hotels

• United Kingdom
• Hospitality
• 700 & Above Employee

• Private Dining Manager

  • Feb 2009 - Dec 2011

  • Running the operations of a 5* conference and banqueting department over 6 private dining rooms, the largest accommodating up to 120 guests. • Responsible for the success of all aspects of the department, ensuring that Brown’s exacting standards are maintained and continue to move forward with the utmost attention to detail. • Recruiting, training, leading and inspiring a team of 5 full time staff, 12 casual staff and agency staff. Including carrying out all probationary reviews, staff appraisals and disciplinary meetings. Show less



Urban Caprice

• Events Services
• 1 - 100 Employee

• Culinary Project Manager

  • Aug 2008 - Jan 2009

  • Organised all aspects of an event on behalf of the culinary team from dinners for 10 guests to Canapé Receptions for 1000 guests. • Managed relationships with key clients including Louis Vuitton and Moet Hennesy. • Organised all aspects of an event on behalf of the culinary team from dinners for 10 guests to Canapé Receptions for 1000 guests. • Managed relationships with key clients including Louis Vuitton and Moet Hennesy.



ECLARE Cuisine

• Events Co-ordinator

  • Jul 2006 - Jul 2008

  • The face of the company, project managing all aspects of event planning, from the initial enquiry through to the running of the event; liaised with clients and contractors on a daily basis whilst handling several projects simultaneously. • Ran Front of House on all events. • Acted as the Marketing Consultant to develop new business and nurture existing clients. Wrote company press launches, Mail Shots, E-marketing and Sales Letters. Updated the new company website, brochure and product pack. Approached prospective clients to generate new business opportunities. • Executive Assistant to Proprietor/Head Chef; extensive diary management, holding regular meetings to discuss new developments, existing clients and new enquiries and liaising with clients and contractors on his behalf. Show less