Experience

World Cafe Live
• United States
• Musicians
• 1 - 100 Employee
• Bartender

  • Sep 2021 - Present

Candlelight Experience
• Production Assistant

  • May 2021 - Present


Freelance

• Egypt
• Human Resources
• 1 - 100 Employee

• Stage Manager

  • Mar 2016 - Present

  This job includes many duites some of them including: - Writing and sending weekly/daily calls to all actors and production team members. - Communicates with all of production team for the director. - Takes notes during all rehearsals and production meetings then sends out notes to the team. - Keeps track of where the actor/prop/scenic pieces are moving to ensure consistency, safety, among other things. - Delegates work to assistants during rehearsals and during show runs. - Keeps record of availability and absent/late actors. - Calls cues during the show to operate the lighting, sound, projections, etc. in a timely matter so the show runs smoothly. - Creates paperwork to keep actors informed of movements. - Creates paperwork for pre/during/post show set-up/break down. Show less


The Salt House
• United Kingdom
• Restaurants
• 1 - 100 Employee
• Bartender

  • May 2021 - Apr 2023

River House at Odette's
• United States
• Hospitality
• 1 - 100 Employee
• Server / Bartender

  • Oct 2020 - May 2021


Marathon Grill

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Sep 2019 - Oct 2020

  - ALSO A TRAINER, SHIFT LEADER, CLOSER, SERVER -Trained staff to serve and to uphold the standards of the restaurant. -Exemplary guest service training and problem-solving skills for handling inquiries. -Responsible for executing many of the restaurant’s daily opening and closing procedures. -Managed operations behind the bar and maintained cleanliness, order, and high quality of products and services rendered. -Excellent utilization of multi-tasking and prioritization by taking care of a table section, as well as bar guests and drink orders for the dining room. -Processed payments for all customers and held the bank in my pocket to turn in at the end of my shift. -Entered orders and processed payments for all customers through a POS system. Show less



Iron Hill Brewery & Restaurant

• Server

  • Feb 2016 - Sep 2019

  - ALSO A TRAINER, SHIFT LEADER, CLOSER, HOST, SERVER ASSISTANT, SETUP, BAR BACK -Trained and cross trained staff in every department of restaurant. -Trained in allergy sensitivity. -Head server leading my team for success along with upholding our standards of service. -Expert on vast menu and our daily changing specials menu as well as daily/weekly promotions. -Expert on vast list of house-brewed beers along with the brewing process. -Setup and closing duties, ensuring the kitchen is in pristine condition, checking side work, checking dates of sauces/dressings, stocking before and after shifts. -Ran shift to our standards and set my team up for success daily. -Entered orders and processed payments for all customers through a POS system. Show less