Experience

Marshall Cavendish Education

• Singapore
• Book and Periodical Publishing
• 100 - 200 Employee

• Administrative Assistant

  • Nov 2021 - Present



Saw and Lee Dental Surgery

• Singapore

• Intern

  • Nov 2020 - Dec 2020

  I was involved in job shadowing Dr. Joseph Saw at Saw and Lee Dental Surgery to learn about the field of dentistry. Observed and studied a range of dental procedures and assisted the clinical staff when necessary. I was involved in job shadowing Dr. Joseph Saw at Saw and Lee Dental Surgery to learn about the field of dentistry. Observed and studied a range of dental procedures and assisted the clinical staff when necessary.



Sushi-Tei Pte Ltd (Singapore)

• Singapore
• Oil and Gas
• 1 - 100 Employee

• Waitress

  • Nov 2019 - Jan 2020

  Worked as a server in Sushi Tei after graduating from secondary school at Methodist Girls' School in 2019, serving over 60 customers a day. I rotated between different roles in the restaurant, from assisting the chefs in food preparation to customer services. Worked as a server in Sushi Tei after graduating from secondary school at Methodist Girls' School in 2019, serving over 60 customers a day. I rotated between different roles in the restaurant, from assisting the chefs in food preparation to customer services.



Jack's Place

• Singapore

• Waitress

  • Nov 2019 - Jan 2020

  Worked as a server in Jack's Place, a family restaurant in Singapore, after my GCE O Level Examinations, serving over 50 customers a day of all ages. I undertook a range of activities in the restaurant, which included customer service, menu management, dessert and drinks preparation and maintenance of the restaurant's hygiene. I was rotated between several branches of the restaurant chain in various locations. Worked as a server in Jack's Place, a family restaurant in Singapore, after my GCE O Level Examinations, serving over 50 customers a day of all ages. I undertook a range of activities in the restaurant, which included customer service, menu management, dessert and drinks preparation and maintenance of the restaurant's hygiene. I was rotated between several branches of the restaurant chain in various locations.