Jessica Casey
Retail Specialist at Wild Rose Foods- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Jae Tracey
Jessica is a natural conference planner and event coordinator. She is adept at anticipating needs and developing contingency plans for the unexpected. Her years of experience in the food service and catering industries allow her to balance the needs of the venue with the needs of the attendees. Jess is great at building relationships and developing event service plans that exceed the level of expectations of the client.
Jae Tracey
Jessica is a natural conference planner and event coordinator. She is adept at anticipating needs and developing contingency plans for the unexpected. Her years of experience in the food service and catering industries allow her to balance the needs of the venue with the needs of the attendees. Jess is great at building relationships and developing event service plans that exceed the level of expectations of the client.
Jae Tracey
Jessica is a natural conference planner and event coordinator. She is adept at anticipating needs and developing contingency plans for the unexpected. Her years of experience in the food service and catering industries allow her to balance the needs of the venue with the needs of the attendees. Jess is great at building relationships and developing event service plans that exceed the level of expectations of the client.
Jae Tracey
Jessica is a natural conference planner and event coordinator. She is adept at anticipating needs and developing contingency plans for the unexpected. Her years of experience in the food service and catering industries allow her to balance the needs of the venue with the needs of the attendees. Jess is great at building relationships and developing event service plans that exceed the level of expectations of the client.
Experience
-
Wild Rose Foods
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Retail Specialist
-
Apr 2023 - Present
-
-
-
the Nines, a Luxury Collection Hotel
-
United States
-
Hospitality
-
1 - 100 Employee
-
Director of Banquets
-
Feb 2015 - Feb 2023
-
-
-
Sage Hospitality Group
-
United States
-
Hospitality
-
700 & Above Employee
-
Manager
-
May 2012 - Feb 2023
-
-
-
Urban Farmer Restaurant
-
United States
-
Restaurants
-
1 - 100 Employee
-
Senior Restaurant Manager
-
Nov 2013 - Feb 2015
-
-
-
-
Senior Restaurant Manager
-
May 2012 - Nov 2013
-
-
-
Association Development Group, Inc.
-
United States
-
Non-profit Organization Management
-
1 - 100 Employee
-
Programs & Events Coordinator
-
2010 - Apr 2012
-
-
-
The Souper Chick
-
Albany, New York Metropolitan Area
-
Independent Business Owner
-
Sep 2009 - Feb 2011
Soup delivery business catering to local businesses, offering a variety of fresh or frozen soups to order weekly. Soup delivery business catering to local businesses, offering a variety of fresh or frozen soups to order weekly.
-
-
-
Wheatfields Restaurants
-
United States
-
Restaurants
-
1 - 100 Employee
-
FOH/BOH Manager
-
Oct 2008 - Oct 2009
-
-
-
Mother's Bistro & Bar
-
Portland, Oregon Area
-
Manager
-
2002 - 2007
-
-
-
-
Server
-
2005 - 2006
-
-
Education
-
2002 - 2004
Le Cordon Bleu College of Culinary Arts-Portland
Associate's degree, Culinary Arts/Chef Training -
1998 - 2002
The University of Montana
Associate's degree, Fine/Studio Arts, General
Community
