Experience

The Lobster Place

• United States
• Food and Beverage Services
• 1 - 100 Employee

• VP, Chief of Hospitality- Retail and Restaurant Division- Lobster Place and Cull & Pistol

  • Apr 2013 - Present



EIE Consultation

• New Paltz, NY

• Owner

  • Apr 2011 - Present

  Began this company in 2011 in order to assist those in need of advice within the hospitality industry. My clients include those opening new restaurants, those having issues with a current restaurant or simply those needing assistance in beginning a new program within their company. Previous tasks have included, but are not limited to:  Writing manuals/policies/procedures/training modules  Hiring and training new or existing staff  Re-writing/writing menus and or beverage lists  Training bar staff on proper pouring and mixology in order to ensure liquor cost  Functional interior design  Setting up and maintaining POS systems Show less