Jessica Brach

Events Manager for Loro, Uchi, & Uchiko Houston at Hai Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
Houston, Texas, United States, US
Skills

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Bio

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Credentials

  • Food Handlers Certification
    TABC Certified
  • TABC Certification
    ServSafe Certified

Experience

  • Hai Hospitality
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Events Manager for Loro, Uchi, & Uchiko Houston
      • Dec 2011 - Present

      Conductor of happiness and shared experiences. I find joy in creating memories for our clients and staff alike. Conductor of happiness and shared experiences. I find joy in creating memories for our clients and staff alike.

  • Uchi Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Trainer/Server/Bartender
      • Dec 2011 - Present

      -Began in 2011 as a server/bartender -In 2015 was chosen as one of the opening trainers for Uchi Dallas in which I spent 3 months training FOH staff and preparing the restaurant for opening. -In 2018 I was promoted to the sales and events manager for Uchi Houston promoting and marketing to corporate groups to increase sales by 30% in the first year. -In 2022 promoted to sales and events manager for Hai Hospitality Houston including Loro Asian Smokehouse, Uchiko, and Uchi. -In 2016… Show more -Began in 2011 as a server/bartender -In 2015 was chosen as one of the opening trainers for Uchi Dallas in which I spent 3 months training FOH staff and preparing the restaurant for opening. -In 2018 I was promoted to the sales and events manager for Uchi Houston promoting and marketing to corporate groups to increase sales by 30% in the first year. -In 2022 promoted to sales and events manager for Hai Hospitality Houston including Loro Asian Smokehouse, Uchiko, and Uchi. -In 2016 was chosen as one of the opening trainers for Top Knot Dallas in which I spent 3 months training FOH staff and preparing the restaurant for opening. Show less -Began in 2011 as a server/bartender -In 2015 was chosen as one of the opening trainers for Uchi Dallas in which I spent 3 months training FOH staff and preparing the restaurant for opening. -In 2018 I was promoted to the sales and events manager for Uchi Houston promoting and marketing to corporate groups to increase sales by 30% in the first year. -In 2022 promoted to sales and events manager for Hai Hospitality Houston including Loro Asian Smokehouse, Uchiko, and Uchi. -In 2016… Show more -Began in 2011 as a server/bartender -In 2015 was chosen as one of the opening trainers for Uchi Dallas in which I spent 3 months training FOH staff and preparing the restaurant for opening. -In 2018 I was promoted to the sales and events manager for Uchi Houston promoting and marketing to corporate groups to increase sales by 30% in the first year. -In 2022 promoted to sales and events manager for Hai Hospitality Houston including Loro Asian Smokehouse, Uchiko, and Uchi. -In 2016 was chosen as one of the opening trainers for Top Knot Dallas in which I spent 3 months training FOH staff and preparing the restaurant for opening. Show less

  • Onion Creek Coffee House
    • Houston, Texas Area
    • General Manager
      • Jul 2012 - Dec 2012

  • Galleria Tennis & Athletic Club
    • Houston, Texas Area
    • Assistant Manager
      • Aug 2008 - Jul 2012

  • Chez Nous
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server and Head Trainer
      • Jan 1995 - 2002

Education

  • University of Houston
    Creative Writing
  • Quest High School
    1995 - 1999

Community

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