Jessica Bair

Baker at Food Dance
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Native or bilingual proficiency
  • Spanish Professional working proficiency
  • Arabic Elementary proficiency

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Bio

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Experience

  • Food Dance
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Baker
      • Jun 2013 - Present

  • Swank Cocktail & Coffee Club
    • Cook
      • Jun 2012 - Jun 2013

      Prepped, cooked, and served hot and cold appetizers and desserts, washed dishes, bussed tables. Created new menu items and wrote standardized recipes for each. Trained new employees. Prepped, cooked, and served hot and cold appetizers and desserts, washed dishes, bussed tables. Created new menu items and wrote standardized recipes for each. Trained new employees.

Education

  • The International Culinary School at the Art Institute of California - San Francisco
    Associate of Science (A.S.), Baking and Pastry Arts/Baker/Pastry Chef
    2012 - 2013
  • Western Michigan University
    Bachelor of Arts (BA), Anthropology
    2001 - 2006

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