Jessica Beardsley

Line Cook at Harry & Izzy's
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Greater Indianapolis, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • Serv Safe Certified
    National Restaurant Association
    Dec, 2015
    - Nov, 2024
  • hospitality human resources management and supervision
    ManageFirst- NRAS

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Dec 2018 - Present

    • United States
    • Restaurants
    • 400 - 500 Employee
    • General Manager
      • Jun 2014 - Present

      Manage staff, preparing work schedules and assigning specific duties.Determine staffing requirements, and interview, hire and train new employees.Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance.Establish standards for personnel performance and customer service.Monitor food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented in an acceptable manner.Perform food preparation and service tasks such as cooking, clearing tables, and serving food and drinks.Investigate and resolve complaints regarding food quality or service.Count money and make bank deposits.Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.Maintain food, beverage and supply inventories, and keep inventory records.Arrange for equipment maintenance and repairs, and coordinate a variety of services.

    • United States
    • Wholesale Food and Beverage
    • 700 & Above Employee
    • Office Manager
      • Aug 2009 - Jun 2014

      Supervise others and provide on-the-job training.File and maintain records.Order products and maintain inventory.Stock shelves, and mark prices on shelves and items.Resolve customer complaints regarding product quality and service.Weigh items sold by weight to determine prices.Receive payment by cash, check, credit cards, vouchers, or automatic debits.Ensure compliance with state Food Stamp and WIC voucher programs.Issue receipts, refunds, credits, or change due to customers.Process merchandise returns and exchanges.Maintain clean and orderly checkout areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.Calculate total payments received during a time period, and reconcile this with total sales.

    • Merge Operator
      • Aug 2007 - Aug 2009

      Mark stock items using labels and send on moving electric conveyor to be loaded onto delivery trucks.Keep records on the use and/or damage of stock or stock handling equipment.Examine and inspect stock items for wear or defects, reporting any damage to supervisors.Provide assistance or direction to other stock workers.Dispose of damaged or defective items, or return them to vendors. Mark stock items using labels and send on moving electric conveyor to be loaded onto delivery trucks.Keep records on the use and/or damage of stock or stock handling equipment.Examine and inspect stock items for wear or defects, reporting any damage to supervisors.Provide assistance or direction to other stock workers.Dispose of damaged or defective items, or return them to vendors.

    • United States
    • Armed Forces
    • 200 - 300 Employee
    • Public Affairs Specialist
      • Sep 2003 - Apr 2008

      Respond to requests for information from the media or direct to an appropriate spokesperson or information source.Prepare or edit organizational publications for internal and external audiences, including The Guardsman Magazine.Arrange interviews with people who can provide information about a story.Review copy and correct errors in content, grammar, and punctuation, following prescribed editorial style and formatting guidelines.Photograph or videotape news events. Respond to requests for information from the media or direct to an appropriate spokesperson or information source.Prepare or edit organizational publications for internal and external audiences, including The Guardsman Magazine.Arrange interviews with people who can provide information about a story.Review copy and correct errors in content, grammar, and punctuation, following prescribed editorial style and formatting guidelines.Photograph or videotape news events.

Education

  • Ivy Tech Community College
    Culinary Arts/Chef Training
    2018 - 2020
  • DeVry University Phoenix, AZ
    Small Business Administration/Management
    2008 - 2012
  • Defense Information School
    Basic Public Affairs Specialist-Writer
    2004 - 2004

Community

You need to have a working account to view this content. Click here to join now