Jesseca Wagner
Environment Compliance Specialist at Trillium Farms- Claim this Profile
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Bio
Credentials
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Ohio Egg Quality Training
Ohio Poultry AssociationNov, 2022- Nov, 2024 -
Mortality Composting
The Ohio State UniversityAug, 2022- Nov, 2024 -
Certified Livestock Manager
Ohio Department of AgricultureMar, 2022- Nov, 2024 -
Practical HACCP for Food Processors
Mérieux NutriSciencesJan, 2022- Nov, 2024 -
Pork Quality Assurance Certification
Beef Quality AssuranceApr, 2020- Nov, 2024 -
Beef Quality Assurance Certification
Beef Quality AssuranceNov, 2016- Nov, 2024
Experience
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Trillium Farms
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Food Production
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1 - 100 Employee
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Environment Compliance Specialist
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Aug 2021 - Present
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Production Manager
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Apr 2020 - Sep 2021
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MIDWEST POULTRY CONSORTIUM INC
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United States
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MPC Center of Excellence Program Participant and Scholarship Recipient
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May 2019 - May 2020
This is a 2 year program that offers 6 weeks of courses in the summer. This year I will participate in poultry nutrition, avian health, and poultry enterprise management. I will earn 9 college credits to put towards my Bachelors degree in Animal Science. Through this experience I will meet many professional in the poultry industry. Also as a part of this program I am required to complete a 6 week poultry internship. This year I will be working at Trillium Farms in Johnstown Ohio. I hope to return next year and complete the other 3 classes which include avian physiology, poultry products processing, and breeder flock & hatchery management. Which will given me a well rounded education. Show less
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Trillium Farms
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Food Production
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1 - 100 Employee
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Summer Intern
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Jun 2019 - Aug 2019
I will be exploring the company and working in and learning different positions throughout the company. I will be exploring the company and working in and learning different positions throughout the company.
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J.H Routh Packing C.O
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Sandusky, Ohio
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Qualtiy Control Intern
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May 2018 - Aug 2018
I worked in the quality control department of a pork packing plant learning about HACCP and SSOP procedures. I worked in the quality control department of a pork packing plant learning about HACCP and SSOP procedures.
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Education
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The Ohio State University
Bachelor's degree, Animal Science -
University of Wisconsin-Madison
Poultry Science -
The Ohio State University ATI
Associate of Science - AS, Animal Sciences -
Monroeville High School
High School Diploma