Experience

Airport Taxi Zürich

• Switzerland
• Taxi and Limousine Services
• 1 - 100 Employee

• CEO

  • Oct 2022 - Present

  - Leading and overseeing >200 employees and a fleet of 110 taxis- Creating, communicating, and implementing the company's vision, mission, and overall direction- Improving product offerings by innovating existing structures within the taxi industry- Making key decisions regarding budgets and investments- Ensuring compliance with applicable laws and regulations- Overseeing recruiting, hiring, and onboarding processes

• COO

  • Apr 2019 - Oct 2022

  - Leading all operational areas with approx. 180 employees- Driving Digital Transformation in the company- Organizational Development (Change Management)- HR Strategy (Employee Development, Skill Management)



Plattform Glattal

• Civic and Social Organizations
• 1 - 100 Employee

• Team Lead & Deputy Head of Youth Work

  • Aug 2020 - Dec 2021

  - Leading "Youth Work" department with approx. 25 employees- Driving Employee Development- Strategic Orientation "Youth Work" Nürensdorf - Leading "Youth Work" department with approx. 25 employees- Driving Employee Development- Strategic Orientation "Youth Work" Nürensdorf



Plattform Glattal

• Civic and Social Organizations
• 1 - 100 Employee

• Social Worker

  • Dec 2015 - Sep 2019

  - Co-Leading Youth Work in Nürensdorf with 5 employees- Prevention work in the community- Enhancing Project Management within the team- Counseling and support of children and adolescents - Co-Leading Youth Work in Nürensdorf with 5 employees- Prevention work in the community- Enhancing Project Management within the team- Counseling and support of children and adolescents



ZKJ Stiftung

• Internship Social Work

  • Dec 2014 - Nov 2015

  - Accompanying children and adolescents in a socio-pedagogical residential group - Accompanying children and adolescents in a socio-pedagogical residential group



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager (Student Job)

  • Jan 2012 - Nov 2014

  - Leading a restaurant with 35 employees- Inventory control, duty planning, budget control

• Crew Trainer (Student Job)

  • Aug 2010 - Dec 2011

  - Training of new employees

• Crew Member (Student Job)

  • Jul 2009 - Jul 2010