Jesse De Combes

Assistant Restaurant Manager at Broken Sound Club
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Contact Information
Location
US
Languages
  • Afrikaans Professional working proficiency
  • Afrikaans Full professional proficiency
  • English Native or bilingual proficiency

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5.0

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Kirsty Marais

Only one word sums up Jess, WOW. She is truly the definition of a team player, her never fail or give up attitude is unwavering, her willingness to jump in and assist in any role, department or position is invaluable. Jesse's dedication, reliability, proactive, adjustable approach to her professional career is honourable. She is an extremely focused worker who has a natural business mind, she does not need constant guidance or direction, she has the ability to fulfil her duties independently.

Lucy King

Having worked with Jesse across a number of exciting marketing campaigns at Grenade, I can confidently say she is an asset to any team. Jesse puts all her energy into all marketing campaigns she worked on - from social media strategy, new product launches to managing influencers, combined with her passionate and personable attitude which make her a highly effective individual. It was a pleasure working with Jesse.

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Credentials

  • Beauty Therapy Diplome International
    CIDESCO International
    Jan, 2015
    - Sep, 2024

Experience

    • United States
    • Golf Courses and Country Clubs
    • 100 - 200 Employee
    • Assistant Restaurant Manager
      • Oct 2022 - Present
    • Small Business Owner
      • May 2015 - Present
    • South Africa
    • Hospitality
    • 1 - 100 Employee
    • Marketing Executive
      • Jun 2021 - Nov 2021
    • South Africa
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Marketing Executive
      • Mar 2021 - Jun 2021
    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Head Server
      • May 2019 - Oct 2019

      Greeting and seating guests Setting and clearing of tables Addressing members by name Serving customers promptly Taking of food and drink orders Presenting daily specials Providing wine service Promoting featured wines Preparing of alcoholic / non-alcoholic beverages Preparing basic cocktails Assisting with banquet serving Assisting with banquet set-up/breakdown Assisting with coordination of events Ensuring excellent customer service is provided at all times Ensuring that presentation of food meets the club's standards at all times Promote and sell products as well as up sell on existing orders Assisting management with opening duties such as; inputting daily specials and any new menu items/changes Assisting management with closing duties such as; end of shift reports, closing up of restaurant and other club facilities Assisting management with monthly stock take

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Server
      • Oct 2018 - May 2019

      Greeting and seating guests Setting and clearing of tables Addressing members by name Serving customers promptly Taking of food and drink orders Presenting daily specials Providing wine service Promoting featured wines Preparing of alcoholic / non-alcoholic beverages Preparing basic cocktails Assisting with banquet serving Assisting with banquet set-up/breakdown Assisting with coordination of events Ensuring excellent customer service is provided at all times Ensuring that presentation of food meets the club's standards at all times Promote and sell products as well as up sell on existing orders

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bartender & Head Server
      • May 2018 - Oct 2018

      Greeting and seating guests Setting and clearing of tables Addressing members by name Serving customers promptly Taking of food and drink orders Presenting daily specials Providing wine service Promoting featured wines Preparing of alcoholic / non-alcoholic beverages Preparing basic cocktails Assisting with banquet serving Assisting with banquet set-up/breakdown Assisting with coordination of events Ensuring excellent customer service is provided at all times Ensuring that presentation of food meets the club's standards at all times Promote and sell products as well as up sell on existing orders Assisting management with opening duties such as; inputting daily specials and any new menu items/changes Assisting management with closing duties such as; end of shift reports, closing up of restaurant and other club facilities Assisting management with monthly stock take

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Server
      • Nov 2017 - May 2018

      Greeting and seating guests Setting and clearing of tables Addressing members by name Serving customers promptly Taking of food and drink orders Presenting daily specials Providing wine service Promoting featured wines Deboning fish and meat table side Assisting with banquet serving Assisting with banquet set-up/breakdown Ensuring excellent customer service is provided at all times Ensuring that presentation of food meets the club's standards at all times Promote and sell products as well as up sell on existing orders

    • United States
    • Travel Arrangements
    • 500 - 600 Employee
    • Ionithermie
      • Jun 2015 - Dec 2015

Education

  • Camelot International
    International Health & Skincare Diploma, Somatology
    2013 - 2015

Community

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