Experience

CityLeaf

• United States
• Facilities Services
• 1 - 100 Employee

• Operations Manager

  • Dec 2017 - Dec 2020

  Richmond , Californina Manager and Logistics leader for: • 40 Full-time employees, recruiting, scheduling, and training. • Purchasing and managing inventory and vendor relationships • Routing fleet deliveries for live plants across the Bay Area • Interior plant scape installations to meet customer deadlines and expectations. • Orchid and succulent arrangement production • Fleet management, office, and warehouse operations • Facilities and Lease negotiations • Holiday Decor production and… Show more Manager and Logistics leader for: • 40 Full-time employees, recruiting, scheduling, and training. • Purchasing and managing inventory and vendor relationships • Routing fleet deliveries for live plants across the Bay Area • Interior plant scape installations to meet customer deadlines and expectations. • Orchid and succulent arrangement production • Fleet management, office, and warehouse operations • Facilities and Lease negotiations • Holiday Decor production and installation • Seasonal Temp labor hiring and training • Strong reliable customer service • Developing and documenting all business processes to scale company growth • Multilateral department meetings and communications Show less



Self-employed

• Consultant

  • Feb 2017 - Jan 2018

  Oakland, CA



Stripe

• United States
• Software Development
• 700 & Above Employee

• Chef /Food team member

  • Dec 2013 - Dec 2016

  San francisco I Was hired to cook for a small tech company with 75 employees. Then with huge company growth I scaled operations, hired staff and administrated the department to feed up to 500 people.



Cafe Q

• Managing partner

  • 2012 - 2014

  Alameda Was hired as a consultant then I was made partner



Private Chef Catering

• Restaurants
• 1 - 100 Employee

• Private Chef

  • 2012 - 2014

  Maui, HI/ SF, CA I traveled to assist clients personal chef with large events.



CHOP BAR LTD

• United Kingdom
• Hospitality
• 1 - 100 Employee

• General manager/owner

  • 2009 - 2011

  Raised capital, developed concept, and branded name. Attended board meetings for the residential building. Hired all employees, researched purveyors and developed systems & programmed Aloha POS system. Set up and ran operations in both the kitchen and front of the house. Maintained a returning clientele as well as generated a profit in six months. Achieved local and national press and 2.5 stars from The SF Chronicle.



Bohemian Grove

• Chef

  • 2005 - 2009

  Monte Rio, CA Private Chef and Lead valet, managed all hospitality needs for 28 members at an exclusive full service annual retreat.



Paula LeDuc Fine Catering & Events

• Events Services
• 1 - 100 Employee

• Event Chef

  • 2005 - 2009

  Emeryville, CA Managed event staff for special events, ranging in size from twenty people to thousands



Savoy Events

• Event Chef

  • 2005 - 2009

  San Francisco Bay Area Managed events and worked in the production kitchen.



ThirstyBear Brewing Co.

• Restaurants
• 1 - 100 Employee

• Chef de Cuisine

  • 2003 - 2005

  San Francisco, CA Helped manage the kitchen, hired and trained staff at both Thirsty Bear and Ramblas Tapas.



Black and Blue Bistro

• Executive Chef

  • 2000 - 2001

  Columbus, Ohio Area



Myriad Restaurant Group Rubicon

• Sous Chef

  • Jan 1997 - Mar 1999

  San Francisco Bay Area



Roti Real Restaurants

• Sous Chef

  • Dec 1995 - Dec 1997

  San Francisco Bay Area