Experience

Institute for Research on Labor & Employment (IRLE)

• United States
• Higher Education
• 1 - 100 Employee

• Undergraduate Research Assistant

  • Sep 2022 - Aug 2023

  For Prof. Clair Brown's Sustainable, Shared-Prosperity Index (SSPI), I collect stats from public policy databases for 50 countries. I sort and clean data to represent findings in readable graphs using Google Sheets. I compare ranking statistics by conducting various trials of sensitivity testing by normalizing raw data and applying weights based on normative policy ideals. For Prof. Clair Brown's Sustainable, Shared-Prosperity Index (SSPI), I collect stats from public policy databases for 50 countries. I sort and clean data to represent findings in readable graphs using Google Sheets. I compare ranking statistics by conducting various trials of sensitivity testing by normalizing raw data and applying weights based on normative policy ideals.


Self-employed
• Real Estate
• 1 - 100 Employee
• English Writing Tutor

  • Oct 2022 - May 2023


The Berkeley Forum

• United States
• Think Tanks
• 1 - 100 Employee

• Program and Events Coordinator

  • Sep 2022 - May 2023

  I deliver personable emails to influential public figures, support Forum's initiatives by attending campus talks, debates, and panels, and contribute to recruitment insights at weekly meetings. I deliver personable emails to influential public figures, support Forum's initiatives by attending campus talks, debates, and panels, and contribute to recruitment insights at weekly meetings.



Berkeley Student Cooperative

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Cookshifter

  • Aug 2021 - May 2023

  Plan and execute nutritious dinners to feed my 60 person student cooperative once a week, experimenting with new recipes and cuisines while reducing food waste. Some of my favorite recipes include Moroccan harira soup, ratatouille, chicken schnitzel, and bean filled arepas. Plan and execute nutritious dinners to feed my 60 person student cooperative once a week, experimenting with new recipes and cuisines while reducing food waste. Some of my favorite recipes include Moroccan harira soup, ratatouille, chicken schnitzel, and bean filled arepas.


University of California, Berkeley
• United States
• Higher Education
• 700 & Above Employee
• Resident Hall Monitor

  • Aug 2022 - Jan 2023


Golestan Education

• United States
• Primary and Secondary Education
• 1 - 100 Employee

• Teaching Assistant

  • Sep 2021 - Jan 2022

  Organized creative projects weekly to engage elementary school students, resolved inter-personal conflicts, and cultivated an inclusive community. Organized creative projects weekly to engage elementary school students, resolved inter-personal conflicts, and cultivated an inclusive community.



Ruffalo Noel Levitz

• United States
• Higher Education
• 700 & Above Employee

• Tele-Fundraiser

  • Aug 2020 - Aug 2021

  Reached out to alumni and friends of the university to discuss the school's upcoming projects and needs, generating $5,000 in donations for Berkeley’s community. Reached out to alumni and friends of the university to discuss the school's upcoming projects and needs, generating $5,000 in donations for Berkeley’s community.