Experience

Malthouse

• Singapore
• Food and Beverage Services
• 1 - 100 Employee

• Bar Waiter

  • Mar 2019 - Present

  Explaining various types of imported beers. Serving Food and beverages to customers. Cleaning and setting up of tables. Explaining various types of imported beers. Serving Food and beverages to customers. Cleaning and setting up of tables.



W Hotels

• Hospitality
• 700 & Above Employee

• Intern

  • Mar 2020 - Aug 2020

  Worked as an intern Chef in Skirt's hot kitchen. Taken the role of cooking mac and cheese, lobster and grilling meat. Learnt to communicate with customers. (Open kitchen concept) Learnt to handle large volume of orders during peak hours. Learnt to prepare food up to a fine dining standard. Worked as an intern Chef in Skirt's hot kitchen. Taken the role of cooking mac and cheese, lobster and grilling meat. Learnt to communicate with customers. (Open kitchen concept) Learnt to handle large volume of orders during peak hours. Learnt to prepare food up to a fine dining standard.



Sushi-Tei Pte Ltd (Singapore)

• Singapore
• Oil and Gas
• 1 - 100 Employee

• Food Server

  • Dec 2019 - Jan 2020

  Serve food and beverages. Preparation of beverages and dessert. Cleaning and setting up of table. Assisting customers to order via the Ipad. Serve food and beverages. Preparation of beverages and dessert. Cleaning and setting up of table. Assisting customers to order via the Ipad.



Takagi Ramen Pte Ltd

• Singapore
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Chef

  • Sep 2019 - Sep 2019

  Worked as an assistant Chef. Learnt to handle large volume of orders, coming from both dine in and delivery takeaway orders. Learnt to prepare ramen and ajitsuke eggs. Learnt to communicate with customers (Bar seats) Worked as an assistant Chef. Learnt to handle large volume of orders, coming from both dine in and delivery takeaway orders. Learnt to prepare ramen and ajitsuke eggs. Learnt to communicate with customers (Bar seats)



Coca

• Singapore

• Buffet Waiter

  • Dec 2018 - Feb 2019

  Serve trays of food after taking customer's order. Help to prepare, serve and cook food in the hot pot for customers. Communicate with customers while cooking food for them. Clean up tables and set tables Serve trays of food after taking customer's order. Help to prepare, serve and cook food in the hot pot for customers. Communicate with customers while cooking food for them. Clean up tables and set tables



Takagi Ramen Pte Ltd

• Singapore
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Chef

  • Sep 2018 - Oct 2018

  Worked as an assistant Chef. Learnt to handle large volume of orders, coming from both dine in and delivery takeaway orders. Learnt to prepare ramen and ajitsuke eggs. Learnt to communicate with customers (Bar seats) Worked as an assistant Chef. Learnt to handle large volume of orders, coming from both dine in and delivery takeaway orders. Learnt to prepare ramen and ajitsuke eggs. Learnt to communicate with customers (Bar seats)



MINISTRY OF FOOD PTE LTD

• Restaurants
• 1 - 100 Employee

• Food Server

  • Dec 2016 - Dec 2016

  Serve food Taking orders from customers Cleaning tables and setting up Serve food Taking orders from customers Cleaning tables and setting up