Experience

Louis Fitzgerald Hotel

• Hospitality
• 1 - 100 Employee

• General Manager

  • Jun 2022 - Present



ibis, ibis Styles, ibis budget

• Hospitality
• 700 & Above Employee

• General Manager

  • Jan 2022 - Mar 2022

• Hospitality General Manager

  • Jan 2022 - Mar 2022

  The Ibis Dublin West is a Low Key Budget Hotel with 150 Ibis Designed Rooms.in excellent location just off the M50. Carparking and Easy Access to Luas (Tram) at Red Cow Junction. Offering Buffet Breakfast and Casual Dining, Bar Facility and Meeting Room.



Westgrove Hotel & Conference Centre

• Ireland
• Hospitality
• 1 - 100 Employee

• General Manager

  • Jul 2011 - Aug 2020



Portlaoise Heritage Hotel

• Hospitality
• 1 - 100 Employee

• General Manager

  • Jan 2010 - Jul 2011



Montrose Hotel, Jurys Doyle Hotel Group

• General Manager

  • Nov 2005 - Jan 2010



Burlington Hotel, Jurys Doyle Hotel Group

• Deputy General Manager

  • Nov 2001 - Jun 2004

  Responsible for Operations in this busy 500 bedroom property, with significant Large Conference, Meetings and Event business.Two restaurants, Two Bars, Executive Floor, Night Club, Annual Summer Caberet, Large Christmas Party Business. Hotel hosted many blue chip company events including Residential Annual Conferences,Incentive Business, Extensive Tour Series,AGMs and high profile boardroom meetings. Hotel was also centre of all Irish Sporting Events including GAA Final weekends, hosting International Soccer Teams, and the home of Irish Rugby International weekends. Show less



Jurys Doyle Hotel Group

• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Sep 1999 - Sep 2001

  Responsible for all aspects of Food & Beverage in this premier 5 star property consisting of Fine Dining Restaurant, Bistro, Cocktail Bar, Afternoon Tea, Room Service, and Kitchen Management. Responsible for all aspects of Food & Beverage in this premier 5 star property consisting of Fine Dining Restaurant, Bistro, Cocktail Bar, Afternoon Tea, Room Service, and Kitchen Management.



Burlington Hotel, Jurys Doyle Hotel Group

• Burlington Hotel

• Senior Manager

  • Nov 1996 - Jun 1999

  Responsible for Day to Day Operations in this renowned large Irish Dublin Hotel and reported to Deputy GM responsible for Operations. Responsible for Day to Day Operations in this renowned large Irish Dublin Hotel and reported to Deputy GM responsible for Operations.



Waldorf Meridien Hotel, Forte Hotels plc

• Waldorf Meridien Hotel,

• Conference & Banqueting Manager

  • Dec 1993 - Sep 1996

  Responsible for significant operation, Palm Court, Adelphi Suites, Charter Suites, Private Entresol Floor and Private Dining. Theatre Opening Nights, Blue Chip Companies Launches, High Profile Conferences, Lunches, Afternoon Teas, Champagne Receptions, Private and Corporate Dinners. Many High Profile Events and Balls. Responsible for significant operation, Palm Court, Adelphi Suites, Charter Suites, Private Entresol Floor and Private Dining. Theatre Opening Nights, Blue Chip Companies Launches, High Profile Conferences, Lunches, Afternoon Teas, Champagne Receptions, Private and Corporate Dinners. Many High Profile Events and Balls.



Old Ground Hotel, Ennis, Co. Clare, Ireland

• Hospitality
• 1 - 100 Employee

• Asst Manager

  • Sep 1990 - Nov 1993

  Asst Manager with responsibility for Day to Day Operations, and all things Beverage incl Layout and Content of Winelist, Beverage Purchasing, Stock Control, all Bars and Barstaff, Forecasting, Wages etc. . Asst Manager with responsibility for Day to Day Operations, and all things Beverage incl Layout and Content of Winelist, Beverage Purchasing, Stock Control, all Bars and Barstaff, Forecasting, Wages etc. .