Experience

BURGER KING®

• Restaurants
• 300 - 400 Employee

• Cook

  • Jul 2015 - Present

  Running the kitchen Running the kitchen



Gryphon Estates Management

• United States

• Estates Manager

  • Apr 2012 - Present

  Gryphon Estates Management has given me the opportunity to work with clients personally and allowed me to manage employees. I learned to handle sensitive issues and high pressure situations, while maintaining an excellent quality of professionalism. Gryphon Estates Management has given me the opportunity to work with clients personally and allowed me to manage employees. I learned to handle sensitive issues and high pressure situations, while maintaining an excellent quality of professionalism.



Buffalo Wild Wings

• United States
• Restaurants
• 700 & Above Employee

• Manager

  • Aug 2011 - Dec 2013

  Buffalo Wild Wings taught me to manage a restaurant, employees handle complaints and strive to be a better manager. Buffalo Wild Wings taught me to manage a restaurant, employees handle complaints and strive to be a better manager.