Jerome Seidner

Multi Unit Manager at Genesh Inc - Burger King
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Contact Information
us****@****om
(386) 825-5501
Location
Shawnee, Kansas, United States, US

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Bio

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Multi Unit Manager
      • Aug 2021 - Present
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Director
      • Jan 2019 - Apr 2023
    • United States
    • Construction
    • Multi Unit Manager
      • May 2016 - Oct 2018
    • Manager
      • Sep 2015 - Dec 2015

      Daily management operations. Systems planning, development, and implementation for future consistency to prepare concept for multi-unit growth. Daily management operations. Systems planning, development, and implementation for future consistency to prepare concept for multi-unit growth.

    • Restaurants
    • 700 & Above Employee
    • Manager
      • Nov 2005 - Jul 2015

      Regional safety manager, operations manager. Regional safety manager, operations manager.

    • United States
    • Restaurants
    • General Manager
      • 2001 - 2005
    • United States
    • Retail Groceries
    • Executive Chef
      • Feb 2000 - Oct 2001

      Designed Cajun concept for original owners. Became Ex. Chef over all concepts in July 2000. Separated as company looked to change hands. Designed Cajun concept for original owners. Became Ex. Chef over all concepts in July 2000. Separated as company looked to change hands.

    • Switzerland
    • Business Consulting and Services
    • 1 - 100 Employee
    • Restaurant Consultant
      • May 1997 - Feb 2000

      Design restaurant concepts for clients. Concept, menu, recipes, policies, procedures. Restaurant creation from initial meeting to design, contracting of construction, accounting, banking, purveyor negotiation and agreements, staffing and training from staff to owners to ensure business success. Design restaurant concepts for clients. Concept, menu, recipes, policies, procedures. Restaurant creation from initial meeting to design, contracting of construction, accounting, banking, purveyor negotiation and agreements, staffing and training from staff to owners to ensure business success.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Area Manager
      • 1993 - 1997

Education

  • Kansas State University
    English, Theatre, Social Science
    1984 - 1992

Community

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