jermaine wilkin

Sous Chef at Park Hyatt St. Kitts
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Contact Information
us****@****om
(386) 825-5501
Location
Saint Kitts, Saint Kitts and Nevis, KN

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Bio

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Experience

  • Park Hyatt St. Kitts
    • Saint Kitts and Nevis
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Oct 2019 - Present

      I started as a on call commis chef and through hard work and dedication I then got promoted to chef d parte and now I am presently the sous chef for the banquet division. I started as a on call commis chef and through hard work and dedication I then got promoted to chef d parte and now I am presently the sous chef for the banquet division.

  • St. Kitts Marriott Resort & Royal Beach Casino
    • Head butcher and commissary
      • Oct 2010 - Mar 2013

Education

  • Clarence fitzroy bryant college
    Associate's degree, Culinary Arts/Chef Training
    2008 - 2010

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