Experience

Modern Vascular

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Medical Scribe

  • Jun 2021 - Present



Bluemont Hotel

• Hospitality
• 1 - 100 Employee

• General Cleaner/Houseman

  • Jun 2017 - Dec 2017

  Completed hourly custodial rounds, including floor sweeping and vacuuming, glass entryway cleaning, and trash collection. Maintained safety protocols through proper handling of equipment and chemicals. Checked 40+ rooms per day to verify vacancies and perform the first half of cleaning for each room. Responded to guest requests and emergencies immediately. Completed hourly custodial rounds, including floor sweeping and vacuuming, glass entryway cleaning, and trash collection. Maintained safety protocols through proper handling of equipment and chemicals. Checked 40+ rooms per day to verify vacancies and perform the first half of cleaning for each room. Responded to guest requests and emergencies immediately.



Suzi Homemakers

• Manhattan, Kansas, United States

• Cleaner

  • May 2017 - Nov 2017

  Followed strict guidelines of cleanliness to ensure owners came home to a pristine house. Attention to minor details and perseverance through unpleasant tasks were essential to do well in this job. Followed strict guidelines of cleanliness to ensure owners came home to a pristine house. Attention to minor details and perseverance through unpleasant tasks were essential to do well in this job.



Kroger

• United States
• Retail
• 700 & Above Employee

• Dillons Meat Clerk

  • Sep 2016 - Dec 2016

  Used meat slicers and other department equipment to prepare cuts of meat for customers. Filled specialized requests and educated customers on meat choices and preparation methods. Maintained regulated guidelines on how to store meat in order to ensure quality products and avoid cross-contamination. Used meat slicers and other department equipment to prepare cuts of meat for customers. Filled specialized requests and educated customers on meat choices and preparation methods. Maintained regulated guidelines on how to store meat in order to ensure quality products and avoid cross-contamination.