Jeremy Schleining

Land Director at The Agraria Center for Regenerative Practice
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Marysville, Washington, United States, US
Languages
  • English Native or bilingual proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • Pesticide Public Applicators License
    Washington State Department of Agriculture
    Jan, 2015
    - Nov, 2024
  • Tractor Safety Training
    University of Vermont Extension
    Jul, 2014
    - Nov, 2024

Experience

    • United States
    • Farming
    • 1 - 100 Employee
    • Land Director
      • May 2022 - Present

    • United States
    • Education Administration Programs
    • 700 & Above Employee
    • Gardener
      • Jul 2015 - Sep 2022

      Landscape, horticulture, and grounds maintenance of 32 Seattle Public Schools; Responsible for assessing landscape needs such as planting, transplanting, pruning, mowing, weeding, and snow removal; Identification and treatment of plant pest, disease, and nutritional deficiencies; Hazard and risk mitigation; Volunteer management of community groups and PTA members on high priority landscape and horticulture projects; Frequent use of small hand tools and larger power tools. Landscape, horticulture, and grounds maintenance of 32 Seattle Public Schools; Responsible for assessing landscape needs such as planting, transplanting, pruning, mowing, weeding, and snow removal; Identification and treatment of plant pest, disease, and nutritional deficiencies; Hazard and risk mitigation; Volunteer management of community groups and PTA members on high priority landscape and horticulture projects; Frequent use of small hand tools and larger power tools.

  • Stone Soup Gardens
    • Greater Seattle Area
    • Gardener
      • Apr 2015 - Jul 2015

      Installation of edible gardens in the Seattle area, specializing in edible rain garden construction; Continual maintenance of prior installations, including weeding, pruning, mulching, and planting; Responsible for leading crew in carpentry related projects, such as construction of arbors, fencing, and raised beds; Providing excellent customer service to homeowners and clients Installation of edible gardens in the Seattle area, specializing in edible rain garden construction; Continual maintenance of prior installations, including weeding, pruning, mulching, and planting; Responsible for leading crew in carpentry related projects, such as construction of arbors, fencing, and raised beds; Providing excellent customer service to homeowners and clients

    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Farm, Forest & Facility Coordinator
      • Jan 2014 - Jan 2015

      FARM - Assisted Farm Director in management of 8 acres of diversified, organic vegetable fields, 60 acres of livestock pasture, and poultry production; Managed tool and equipment maintenance, inventory, and purchasing; Responsible for designing, budgeting, purchasing, and implementing new infrastructure projects; Supervised on-site work crews and projects; Supported VYCC’s High School Leadership programs and associated staff; Managed and implemented a Design/Build curriculum for high-school sophomores; Assisted with volunteer managementFOREST & LAND - Managed on-site user groups including hunters, hikers, skiers, and other outdoor recreational groups; Upheld and coordinated historical and conservation easements associated with the 400 acre property; Responsible for the implementation of VYCC’s land management plan including forestry management and public use guidelines; Coordinated the landscaping and gardening of the grounds to include native plants and flowers; Performed landscape duties, including mowing, weed-eating, brushing, gardening, etc.; Assessed and tended to safety hazards on grounds; Managed contracts of outside landscaping company’s and outlined scope of workFACILITY - Responsible for the management and upkeep of all facilities located on VYCC’s property, including two historical monitor barns; Assisted with facility management related to on-site events, such as weddings, community functions, and fundraisers; Identification and management of on-site work projects and repairs; Managed yearly maintenance contracts; Coordinated repairs, maintenance, and budgets of company vehicle fleet; Assisted with snow plowing of the grounds; Planned, managed, and balanced VYCC’s facility budget Show less

    • Farm Youth Crew Leader & Agricultural Leadership Apprentice
      • 2013 - 2014

      Managed a crew of at-risk youth in a farm setting; Assisted with the hiring of crew members; Planned and implemented farm chores and projects, such as livestock watering & feeding, planting, harvesting, weeding, poultry processing, tool upkeep and maintenance; Managed volunteer events with a wide range of participants; Planned and managed the crew’s food and supplies budget

    • Facilities and Program Specialist
      • Nov 2012 - Apr 2013

      Managed facility maintenance and upkeep including painting, cleaning, and grounds work; Farm infrastructuremaintenance and upkeep (barns, greenhouses, and storage facilities); Assisted with tool and equipment maintenance, inventory, and issuing; Assisted with the support and implementation of projects on VYCC’s property; Helped to manage user groups on site; Managed facilities during events, such as weddings and fundraisers; Provided logistical support to various VYCC programs and staff; Performed landscaping duties on grounds Show less

    • Conservation Crew Leader
      • Mar 2012 - Oct 2012

      Supervised a crew of eight young adults in trail construction/restoration, stonework, and conservation projects on public lands; Construction of a national award winning trail; Oversaw the completion of work projects; Coordinated project details with project sponsors and supervisors, Managed crew logistics such as budgeting, purchasing, paperwork, and medical needs, Responsible for assessing potential work-related risks and maintaining a safe and productive work environment

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Lift Operator
      • Dec 2012 - Apr 2013

      Assisted all passengers in the safe loading and unloading of the ski lift; Provided instruction and excellent customer service by interacting and talking to all lift passengers; Slowed or stopped the lift as necessary to ensure passenger safety; Maintained loaded and unloaded ramps and areas around all lift stations by shoveling and/or raking snow; Identified potential hazards and reported them immediately to the supervisor; Implemented emergency procedures including contacting Ski Patrol; Performed daily pre-operation inspections and post-operation shutdown procedures. Show less

    • United States
    • Environmental Services
    • 1 - 100 Employee
    • Corps Member
      • Feb 2011 - Dec 2011

      As a Corps member with EarthCorps, I worked on a crew of 6-7 young adults performing environmental restoration. Together we completed restoration projects throughout the Puget Sound region (in urban, suburban, and rural settings). Projects can included invasive plant removal, herbicide application, erosion control, native plant installation, trail construction and maintenance, and volunteer management. Corps members also participate in workshops and field trainings. These sessions provided a deeper context for the field work experience, with topics covering basic botany and ecology of the Pacific Northwest, environmental restoration theories and concepts, topics in natural resource management and global environmental issues, leadership skills, and interpersonal and cross-cultural communication. Show less

    • Brewer/Bottler
      • Jan 2009 - Jan 2011

      I was responsible for the brewing, bottling and packaging of Morning Glory’s various chai products using a 30 gallon steam kettle; Precise measuring of teas, herbs and sweeteners; Upheld quality control techniques as well as health and safety standards; Organized the distribution of products; Consistently met production deadlines I was responsible for the brewing, bottling and packaging of Morning Glory’s various chai products using a 30 gallon steam kettle; Precise measuring of teas, herbs and sweeteners; Upheld quality control techniques as well as health and safety standards; Organized the distribution of products; Consistently met production deadlines

Education

  • University of Massachusetts, Amherst
    Sustainable Food and Farming Certificate Program
    2016 - 2017
  • Lake Washington Technical College
    Associates Degree, Auto Body/Paint Technician
    2005 - 2007
  • Kamiak High School
    HIgh School Diploma
    2001 - 2005

Community

You need to have a working account to view this content. Click here to join now