Jeremy Rousselet

Food and Beverage Manager at Neighborhood Goods
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -
  • French -

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Bio

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5.0

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Fabrice Renaudin

Chef Jeremy is a excellent professional and great manager we worked together at Le District and he used to make great quality bread He is appreciated from his team for his mentoring and capacity to develop constantly top quality

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Experience

  • Neighborhood Goods
    • United States
    • Retail
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Jun 2020 - Present

  • Origin Hawaii | Pop-up Bakeshop
    • Waikane, Hawaii
    • Cafe Manager / Owner
      • Jan 2019 - Nov 2019

      Menu development and recipe testing; daily production of a variety of cakes, viennoiserie, various baked goods; vendor relations, ordering, and inventory; budgeting and cost of operation (P+L) Was featured in Hawai`i Magazine, Frolic Hawaii, Hanako Magazine and Inspire Magazine Menu development and recipe testing; daily production of a variety of cakes, viennoiserie, various baked goods; vendor relations, ordering, and inventory; budgeting and cost of operation (P+L) Was featured in Hawai`i Magazine, Frolic Hawaii, Hanako Magazine and Inspire Magazine

  • Le District
    • Greater New York City Area
    • Bakery Manager
      • Dec 2014 - Dec 2018

      Recipe and menu development; creation of products for Michelin-starred L'Appart; scheduling and ordering; mixing, shaping, baking different breads; viennoiserie creation and production; assist with retail; management of medium sized production and sales teams (20+ people) Recipe and menu development; creation of products for Michelin-starred L'Appart; scheduling and ordering; mixing, shaping, baking different breads; viennoiserie creation and production; assist with retail; management of medium sized production and sales teams (20+ people)

  • Boulangerie Banette
    • Istres, France
    • Bakery Manager
      • Jun 2012 - Oct 2014

      Viennoiserie; Petit fours and macarons; traiteur and canape production; french patisserie production for pastry case Viennoiserie; Petit fours and macarons; traiteur and canape production; french patisserie production for pastry case

  • Café Fleurs - Au Jardin d'Aubanel
    • L'Isle-sur-la-Sorgue, France
    • Restaurant Manager
      • Apr 2011 - May 2012

      Dessert menu production including 'dessert du jour'; plating; scheduling; ice cream/sorbet; event cakes/pieces Dessert menu production including 'dessert du jour'; plating; scheduling; ice cream/sorbet; event cakes/pieces

  • La Petit Boulangerie
    • MIami, Florida
    • Chef/Owner
      • Nov 2009 - Jan 2011

      Creation and development of business ideas; ordering; production of breads and viennoiserie; pastry, cake, and tarte production Creation and development of business ideas; ordering; production of breads and viennoiserie; pastry, cake, and tarte production

  • L'Ami Louis
    • St Etienne du Gres, France
    • Pastry Chef
      • Jan 2008 - Sep 2009

      Construction of cakes and pieces montee; ice cream and sorbet; chocolate decor and work Construction of cakes and pieces montee; ice cream and sorbet; chocolate decor and work

  • Didiers Patisserie
    • London, United Kingdom
    • Pastry Cook
      • Aug 2007 - Dec 2007

      Production and decor in pastry commissary for British Airways and Hilton hotels Production and decor in pastry commissary for British Airways and Hilton hotels

Education

  • Chambre des Metiers d'Avignon
    Mention complementaire Patisserie Degree
    2006 - 2008
  • Chambre des Metiers d'Avignon
    CAP Patisserie, Baking and Pastry Arts/Baker/Pastry Chef
    2004 - 2006
  • Chambre des Metiers d'Avignon
    CAP Boulanger, Baking and Pastry Arts/Baker/Pastry Chef
    2002 - 2004

Community

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