Experience

Pomona Valley Mining Co

• Events Services
• 1 - 100 Employee

• Bartender

  • Apr 2015 - Present

  Set Up, organize and, maintain a portable bar for banquets and special events. Prepare various drinks for house bar in a timely and efficient manner. Prepare and serve drinks and beverages to patrons following regular recipes Anticipate guests’ needs to decide if additional service is needed Display bottled goods and glasses to make smart look Slice and pit fruit for garnishes Exhibit outstanding customer service Set Up, organize and, maintain a portable bar for banquets and special events. Prepare various drinks for house bar in a timely and efficient manner. Prepare and serve drinks and beverages to patrons following regular recipes Anticipate guests’ needs to decide if additional service is needed Display bottled goods and glasses to make smart look Slice and pit fruit for garnishes Exhibit outstanding customer service


Bela Sera
• United States
• Real Estate
• Server/ Bartender

  • May 2014 - Apr 2015


Wang's Palace

• United States
• Restaurants

• Server

  • Apr 2014 - Jul 2014

  Wang's palace is a Chinese gastropub located in Monrovia. With an emphasis on made to order fresh american Chinese food. • Feature daily, homemade specials from local food purveyors. • Helped guests make informed decisions on wine pairings with the daily specials and their subsequent food items. • Prepared and maintained front of the house high standards in a fast paced environment. • Properly and efficiently coursed out menu items, to provide superior guest experiences. • Always anticipated guest needs and displayed a professional enthusiastic attitude Show less



Louise's Trattoria

• United States
• Restaurants

• Server / Bartender

  • Apr 2013 - Oct 2013

  • Maintained tables to fine dining specifications. • Guided guest on making an informed decision when pairing food and wine. • Orchestrated and coursed out a three course dining experience. • Prepared cocktails in a timely manner. • Maintained a guest first attitude at all times. • Organized seating arrangements according to party. • Prepared various espresso beverages. • Maintained tables to fine dining specifications. • Guided guest on making an informed decision when pairing food and wine. • Orchestrated and coursed out a three course dining experience. • Prepared cocktails in a timely manner. • Maintained a guest first attitude at all times. • Organized seating arrangements according to party. • Prepared various espresso beverages.



Hillstone Restaurant Group

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Feb 2013 - May 2013

  Casual fine dining establishment, with a focus on business luncheon's. • Maintained table to fine dining specifications, • Greeted guest with a warm welcoming smile.. • Observed and analyzed the dining room for cleanliness and guest needs. • Delivered food in a timely, efficient manner. • Managed the flow of dishware from the front to the back of the house Casual fine dining establishment, with a focus on business luncheon's. • Maintained table to fine dining specifications, • Greeted guest with a warm welcoming smile.. • Observed and analyzed the dining room for cleanliness and guest needs. • Delivered food in a timely, efficient manner. • Managed the flow of dishware from the front to the back of the house



Componere Fine Catering

• Food and Beverage Services
• 1 - 100 Employee

• Server/ Bartender

  • Aug 2012 - Dec 2012

  • Maintained a fresh and professional standard of service while dealing with high end clientele, throughout the greater bay area. • Setup and managed tables according to fine dining specifications. • Presented featured wines using proper bottle service standards. • Expedited and orchestrated proper synchronized food service techniques. • Always retained professional tact and organization while handling a large dining room floor. • Constructed dining floor plans based on our specific clientele. • Mixed and concocted various cocktails in a timely, efficient and consistent manner. Show less



Disco Volante

• Croatia
• Design Services

• Server

  • Mar 2011 - Dec 2012

  • Feature daily, homemade specials from local food purveyors. • Helped guests make informed decisions on wine pairings with the daily specials and their subsequent food items. • Prepared and maintained front of the house high standards in a fast paced environment. • Properly and efficiently coursed out menu items, to provide superior guest experiences. • Always anticipated guest needs and displayed a professional enthusiastic attitude • Feature daily, homemade specials from local food purveyors. • Helped guests make informed decisions on wine pairings with the daily specials and their subsequent food items. • Prepared and maintained front of the house high standards in a fast paced environment. • Properly and efficiently coursed out menu items, to provide superior guest experiences. • Always anticipated guest needs and displayed a professional enthusiastic attitude



Hibiscus

• Netherlands
• Retail
• 1 - 100 Employee

• Server/ Bartender

  • Mar 2010 - Dec 2011

  • Orchestrated a fifteen table station with a maximum of seventy five guests. • Educated guests on the dynamics of Caribbean/Creole cuisine and subsequent wine pairings. • Expedited and managed a 15 table restaurant and displayed excellent communication between the front and back of the house. • Displayed a guest first attitude at all times. • Upheld a clean and organized bar. • Created weekly drink specials congruent with the menu. • Orchestrated a fifteen table station with a maximum of seventy five guests. • Educated guests on the dynamics of Caribbean/Creole cuisine and subsequent wine pairings. • Expedited and managed a 15 table restaurant and displayed excellent communication between the front and back of the house. • Displayed a guest first attitude at all times. • Upheld a clean and organized bar. • Created weekly drink specials congruent with the menu.



Adagia

• France
• Venture Capital and Private Equity Principals
• 1 - 100 Employee

• Server/ Barista/ Host

  • Jun 2008 - Nov 2010

  • Maintained table to fine dining specifications, • Greeted guest with a warm welcoming smile. • Utilized open table system, and managed the wine bar. • Prepared cocktails and espresso drinks in a timely fashion. • Observed and analyzed the dining room for cleanliness and guest needs. • Delivered food in a timely, efficient manner. • Managed the flow of dishware from the front to the back of the house. • Maintained table to fine dining specifications, • Greeted guest with a warm welcoming smile. • Utilized open table system, and managed the wine bar. • Prepared cocktails and espresso drinks in a timely fashion. • Observed and analyzed the dining room for cleanliness and guest needs. • Delivered food in a timely, efficient manner. • Managed the flow of dishware from the front to the back of the house.



Noodle Theory

• United States
• Restaurants

• Line Cook

  • Mar 2007 - Oct 2010

  • Prepared various made to order noodle dishes. • Kept an organized and clean work environment in a limited space. • Handled high volume orders while exhibiting teamwork on the line. • Maintained a consistent product through multitasking and time management. • Prepared various made to order noodle dishes. • Kept an organized and clean work environment in a limited space. • Handled high volume orders while exhibiting teamwork on the line. • Maintained a consistent product through multitasking and time management.



The Cheesecake Factory

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Feb 2005 - Mar 2009

  • Always maintained strict standards of service. • Ran food in a efficient manner. • Orchestrated and coursed out a three course dining experience. . • Maintained a guest first attitude at all times. • Organized seating arrangements according to party. • Always maintained strict standards of service. • Ran food in a efficient manner. • Orchestrated and coursed out a three course dining experience. . • Maintained a guest first attitude at all times. • Organized seating arrangements according to party.