Experience

Brissy Eater

• Australia
• Photography
• 1 - 100 Employee

• Co-Owner

  • Jan 2019 - Present

  Brissy Eater was started as a sub-brand to Fox Junkie to post the photos we took on Instagram to create a portfolio while, at the same time, having another platform & channel to reach potential clients. Brissy Eater is now a professional food photography & budding influencer brand on Facebook & Instagram that provides photography & social media marketing services to restaurants & cafes. Brissy Eater was started as a sub-brand to Fox Junkie to post the photos we took on Instagram to create a portfolio while, at the same time, having another platform & channel to reach potential clients. Brissy Eater is now a professional food photography & budding influencer brand on Facebook & Instagram that provides photography & social media marketing services to restaurants & cafes.



Fox Junkie

• Australia
• Advertising Services
• 1 - 100 Employee

• Co-Owner

  • Jan 2018 - Present

  Fox Junkie specialises in creating marketing campaigns for hospitality businesses through specific targeting across various digital platforms. We started Fox Junkie when we noticed that many F&B establishments we visit was not reaching their full potential in the online world and many times we found that only a little effort was needed to develop an online presence and target a wider market. My main role in the business includes: - Communicating with our clients and business owners. - Coordinating work flow with a team of part-time employees, contractors and freelancers. - Regularly manage on-going and one-time-off projects that involves multiple parties. - Public relations with editors of local city guides and micro influencers. - Internal business strategy development.



The University of Queensland

• Higher Education
• 700 & Above Employee

• Tutor

  • Jul 2018 - Dec 2018

  Tutored two core hospitality courses (Discourses of Hospitality & Hotel Industry Management) in the Bachelor of International Hotel & Tourism Management.

• Research Assistant

  • Aug 2016 - Jun 2018

  Involved in the research on a literature review paper of food tourism and also a project looking into helping disadvantaged groups gaining and sustaining employment in the hospitality field.- Organising and coding a database of over 300 papers in Excel- Financial analysis of two distinct business models- Field study involving interviewing employees, volunteer workers, and youth with disabilities- Keyword analysis of over 400 papers



Thai Jasmine Carina

• Australia
• Food and Beverage Services

• Chef

  • Feb 2016 - Jan 2017

  - Recipe creation & development - Conduct food tasting & plating - Train kitchen staffs on food presentation - Liaise with marketing manager for promotions and campaigns - Supervise kitchen operations, service operations and CRM - Recipe creation & development - Conduct food tasting & plating - Train kitchen staffs on food presentation - Liaise with marketing manager for promotions and campaigns - Supervise kitchen operations, service operations and CRM



Cha Cha Char Wine Bar & Grill

• Hospitality
• 1 - 100 Employee

• Chef

  • Oct 2015 - Feb 2016

  Part time position in the larder section being responsible for preparing a variety of entrees and side dishes including salads, oyster dishes and cold plates. Part time position in the larder section being responsible for preparing a variety of entrees and side dishes including salads, oyster dishes and cold plates.



Eong Huat Corporation Sdn Bhd

• Malaysia
• Wholesale Building Materials
• 1 - 100 Employee

• Management Staff

  • Jul 2013 - Jun 2015

  - Following upper management’s instructions to monitor and manage online marketing - Dealing and communicating with suppliers and hotels - Administrative duties including filing quotations, purchase orders and customer databases - Represented company in various training seminars - Following upper management’s instructions to monitor and manage online marketing - Dealing and communicating with suppliers and hotels - Administrative duties including filing quotations, purchase orders and customer databases - Represented company in various training seminars



Sheraton Imperial Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Kitchen Department Intern

  • Jul 2012 - Dec 2012

  - Learning and participating in the daily operations of 4 kitchen departments - Daily tasks included preparing food, setting up the restaurant buffet, mise en place, as well as banquets. - Learning and participating in the daily operations of 4 kitchen departments - Daily tasks included preparing food, setting up the restaurant buffet, mise en place, as well as banquets.