Experience

Lotus Concepts Management

• United States
• Hospitality
• 1 - 100 Employee

• Vice President of Operations

  • Apr 2023 - Nov 2023

  Denver, Colorado, United States



Parker Hospitality

• United States
• Hospitality
• 1 - 100 Employee

• Director Of Operations

  • Oct 2019 - Apr 2023

  Chicago, Illinois, United States



Fox Restaurant Concepts

• United States
• Restaurants
• 400 - 500 Employee

• General Manager

  • May 2018 - Oct 2019

  Phoenix, Arizona As the General Manager I have the overall responsibility for operating a profitable and enjoyable restaurant, where the quality of service and ambiance are continually challenged and improved, and where an environment that fosters creativity, free thinking and intelligent decision making is encouraged. The General manager is responsible for maintaining an effective program for training and developing the entire restaurant including FOH and BOH. In addition, the General Manager oversees the… Show more As the General Manager I have the overall responsibility for operating a profitable and enjoyable restaurant, where the quality of service and ambiance are continually challenged and improved, and where an environment that fosters creativity, free thinking and intelligent decision making is encouraged. The General manager is responsible for maintaining an effective program for training and developing the entire restaurant including FOH and BOH. In addition, the General Manager oversees the inventory and ordering of food and supplies and ensures consistent high quality food preparation and service. As General Manager we are expected to build sales, build a culture of hospitality and financial responsibility, develop managers to develop people, be a student of the business, set speed and direction, promote accountability, and create an energized environment. Show less



Hop’s and Drops

• General Manager

  • May 2017 - May 2018

  Greater Seattle Area As a General Manager I am Accountable for development plans for both HOH/FOH hourly and salary team members. Full staffing responsibility of all HOH/FOH hourly team members. Daily shift management responsibilities for the entire restaurant. Execution of the Weekly Business Development Cycle, P&L overview, training program and Wellness Program.



Aurelio's is Pizza Franchise, Ltd.

• United States
• Restaurants
• 1 - 100 Employee

• Corporate Training Manager

  • Jun 2015 - Apr 2017

  As part of the corporate training staff we assist in training managers and staff in order to open and operate their stores most efficiently.

• General Manager

  • Apr 2011 - Apr 2017

  mokena, illinois As General Manager I am responsible for the overall planning and directing of functional activities of the restaurant including maintaining high-quality service and ensuring customer satisfaction.