Experience

The Wolfeboro Inn & Wolfe's Tavern

• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Aug 2022 - Present



Blue Knob All Seasons Resort

• United States
• Travel Arrangements
• 1 - 100 Employee

• Executive Event chef

  • Nov 2019 - Present

  creating updated menus for an ever evolving ski resort, with keeping in low food costs, to maximize profitability, and staff trainings to keep up to date on current culinary trends in a familiar style. creating updated menus for an ever evolving ski resort, with keeping in low food costs, to maximize profitability, and staff trainings to keep up to date on current culinary trends in a familiar style.



Fairways bar and grill

• Everett, Pennsylvania, United States

• Executive Chef

  • Oct 2016 - Dec 2019

  I helped with taking a small golf club, that offered mostly frozen foods, to a full service restaurant with seasonal changing menus, offering fresh foods and a gourmet twist on classic pub favorites. With doing scheduling coordinating with hosting events and banquets creating unique and specialty menus for events, while managing food coat and keeping a low food cost and turning a profit that increased up to 35 percent from the previous years. I helped with taking a small golf club, that offered mostly frozen foods, to a full service restaurant with seasonal changing menus, offering fresh foods and a gourmet twist on classic pub favorites. With doing scheduling coordinating with hosting events and banquets creating unique and specialty menus for events, while managing food coat and keeping a low food cost and turning a profit that increased up to 35 percent from the previous years.