Jeremy Beasley

Head Chef at Rothamsted Enterprises
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Harpenden, England, United Kingdom, UK
Skills

Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Credentials

  • Personal License Holder
    Wakefield Council
    Sep, 1998
    - Sep, 2024
  • Level 2 Food Safety Management
    e-learning
  • Level 3 Food Safety Management
    e-learning

Experience

  • Rothamsted Enterprises
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Head Chef
      • Oct 2018 - Present

    • Head Chef
      • Sep 2018 - Present

  • Catering and Hospitality Sector
    • Executive Chef
      • Sep 2018 - Present
  • Mark Warner
    • United Kingdom
    • Travel Arrangements
    • 100 - 200 Employee
    • Overseas Executive Chef
      • Oct 2017 - Present
  • Bill's Restaurants
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • General Manager
      • May 2017 - Oct 2017
  • Casual Dining Group
    • United Kingdom
    • Restaurants
    • 300 - 400 Employee
    • New Site Openings Manager
      • Mar 2015 - Nov 2016

      New Site Openings manager responsible for the logistics, recruitment, training and successful openings of the New Bella Italia £1 million sites within the CDG expansion programme . Have previously opened 9 new sites successfully within the past 12 months. Responsible that all business KPI's are controlled to budget for the initial first 8 weeks of trading. When the site is handed back to the Core EstateTeams are trained to the companies brand standards of service Assist and coach the Management teams to have objectives, manpower plans and progression plans within the business Achieve and exceed company expectations with regards to customer service net promoter score and mystery diner results Show less

    • General manager
      • Nov 2009 - Mar 2015

      Based in Leeds and York as general manager in a high profile restaurant recently refurbished. responsible for all KPI's and staff training and development this in turn was rewarded by becoming a Centre Of Excellence.

  • Living Ventures Restaurants Ltd
    • General manager
      • 2006 - 2009
  • Half Moon Gastro Pub
    • Chef Patron
      • 2004 - 2006

      Set my own company running as a Gastro Pub taking between £6k-£12k per week Set my own company running as a Gastro Pub taking between £6k-£12k per week

Education

  • Westminster college london
    city of guilds 706/1/2 intermediate food hygiene, Restaurant, Culinary, and Catering Management/Manager
    1985 - 1988
  • Putteridge high school
    1981 - 1985

Community

You need to have a working account to view this content. Click here to join now