Jeremy Campbell
Pantry Chef at Epicurean Catering- Claim this Profile
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Bio
Experience
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Epicurean Catering
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United States
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Hospitality
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1 - 100 Employee
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Pantry Chef
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Mar 2019 - Present
• Put out food in the suites • Made sure the food is at the right temperature hot food above 135 degrees F and cold food below 40 F • Help clients with what every they need
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Stadium Cook/Pantry Chef
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Jun 2019 - Mar 2020
• checked in and put away orders• Made cheese trays, crudités plates, charcuterie boards, salads, vinaigrette's, Aioli’s.• Made sure all food got put out in suites on time and hot • Made sure clients had everything they ordered
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FOOD BUSINESS CONSULTING
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United States
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Food & Beverages
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1 - 100 Employee
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Research And Development Intern
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Sep 2021 - Dec 2021
• Help develop recipes and formulas • Made and tested recipes for accuracy • Researched additives and stabilizers for products • Help develop recipes and formulas • Made and tested recipes for accuracy • Researched additives and stabilizers for products
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Fresca Foods Inc.
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Quality Assurance Technician
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Jun 2021 - Sep 2021
• Made sure all the product mate specification • Made sure employee were fallowing all rules and regulation • Made sure the HACCP plain was being followed • Made sure all CCP were being Followed • Made sure all the product mate specification • Made sure employee were fallowing all rules and regulation • Made sure the HACCP plain was being followed • Made sure all CCP were being Followed
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Transdev
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France
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Urban Transit Services
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700 & Above Employee
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Bus Driver
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2016 - 2018
• Drove an RTD Bus • responsible for pre-checking and post checking the bus to make sure it meets all DOT guidelines • responsible for taking fairs of people that boarded the bus • Drove an RTD Bus • responsible for pre-checking and post checking the bus to make sure it meets all DOT guidelines • responsible for taking fairs of people that boarded the bus
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Ameristar Casino
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United States
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Gambling Facilities and Casinos
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700 & Above Employee
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APastry Chef
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2014 - 2016
• Made cupcakes, cheesecakes, pies, cookies, pastry’s, bread, and plating for events. • Proven successful at meeting deadlines • Made cupcakes, cheesecakes, pies, cookies, pastry’s, bread, and plating for events. • Proven successful at meeting deadlines
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A Bar A Ranch
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United States
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Hospitality
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1 - 100 Employee
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Caterer/ line cook
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Jun 2013 - Sep 2013
prepared all food for off site breakfast, lunch, and diner set up food and drinks for meeting and special events made salads, appetizers and plated dessert for diner shift prepared all food for off site breakfast, lunch, and diner set up food and drinks for meeting and special events made salads, appetizers and plated dessert for diner shift
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DISH Network
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United States
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Telecommunications
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700 & Above Employee
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Flied Service Specialist
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Nov 2011 - Nov 2012
• A Filed Service Specialist for dish network Installed satellite television systems and fixes any problems. • As a field service specialist I maintained a low trouble call rating and a high customer satisfaction rating • A Filed Service Specialist for dish network Installed satellite television systems and fixes any problems. • As a field service specialist I maintained a low trouble call rating and a high customer satisfaction rating
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US Army
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United States
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Armed Forces
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700 & Above Employee
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Cobat Documentation/Production Specialst
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Dec 2008 - Oct 2011
Combat camera provides tactical visual information support for operational and contingency missions.Responsible for over $50,000 worth of visual information equipment with zero dollars in loss over three and half years.Producer of a production team that documented all aspects of a humanitarian aid mission that went to seven different countries in four mounts.Producer of a production team that documented the first ever Warrior competition for Defense Information Systems Agency and the team received accolades from the Executive.Supervisor of production team that went to document a combined training exercise with the Mexican Army and the U.S. Army. Show less
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Multichannel Transmission Systems Operator/Maintainer
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Aug 2003 - Dec 2008
Supervise, install, operate, and perform unit level maintenance on multichannel line-of-site and tropospheric scatter communications system the job is similar to a Broadcast Technicians.Responsible for over $500,000 in equipment with zero dollars in loss over four and half years.Installed and operated a tropospheric scatter system for a year with a 98% reliability rating.
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Hastings College
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United States
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Higher Education
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200 - 300 Employee
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Student Assistant-Communications Department
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Aug 2000 - May 2003
Aide in maintaining technology and equipment for television and radio. Operate and use in production setting state-of-the-art equipment including: Grass Valley 200 Series switcher, PESA RCP-48xp router, DC Pro cameras, Pinnacle Deko 500 graphics generator, Avid media composers, Cool Edit Pro, Flash, Fireworks, Dreamweaver, Freehand, QuarkXPress, Adobe Photoshop. Participate in variety of television news and sports productions filling roles such as director, technical director, news producer, floor director, audio board operator, VTR, TelePrompTer, camera operator, lighting director, engineering assistant, master control operator, graphics operator, live-remote operator, and personnel scheduler for shooting campus events programming for HCTV Channel 6. Troubleshoot production problems and problems with technology. Filmed and Produce 44 Hastings collage football games and 52 College basketball games. Manage sound for national speakers, presentations and campus events held in the French Memorial Chapel Filmed video for the Nebraska Country Music Festival in Hastings in 2002. Filmed and edited a demo tape for EF Tours International in 2002. Show less
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Arc Productions
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Canada
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Animation and Post-production
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1 - 100 Employee
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Production Intern
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May 2001 - Aug 2001
Assisted producers in their responsibilities, pulled clips for editing, logged movies, preparing tape for Avid prouction, and making a clip reel of movies. Assisted producers in their responsibilities, pulled clips for editing, logged movies, preparing tape for Avid prouction, and making a clip reel of movies.
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Education
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Johnson & Wales University
Bachelor of Science in Culinary Science C, Food Science -
Auguste Escoffier School of Culinary Arts
Accet Professional Pastry Arts Program, Pastry Art -
Hastings College
BA, Coummunications/Production with emphassis in New Media -
Johnson & Wales University
Associate in Science, Culinary Arts, Associate in Science, Culinary Arts