Jeremie Brettin

Sales Manager at Donato Enterprises, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Port Huron, Michigan, United States, US

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Experience

    • United States
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Sales Manager
      • Jan 2023 - Present

      Provided top tier Quality Control Solutions and Services. Provided top tier Quality Control Solutions and Services.

    • United States
    • Industrial Machinery Manufacturing
    • 1 - 100 Employee
    • Assistant Warehouse Manager
      • Jul 2017 - Oct 2021
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • Apr 2015 - Jan 2020
    • United States
    • 1 - 100 Employee
    • Exploring Executive
      • Mar 2016 - May 2017

      Grow the Exploring Program. Approach new exploring prospects Recruit youth for exploring program Design and management marketing material Present Exploring to prospects Grow the Exploring Program. Approach new exploring prospects Recruit youth for exploring program Design and management marketing material Present Exploring to prospects

    • United States
    • Insurance
    • 700 & Above Employee
    • Supervising Agent
      • Dec 2014 - Mar 2015
    • Server
      • Aug 2013 - Dec 2014
    • Ireland
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Account Executive
      • Nov 2012 - Jul 2013
    • Advertising Services
    • 1 - 100 Employee
    • Account Executive
      • Mar 2012 - Nov 2012
    • United States
    • Advertising Services
    • 1 - 100 Employee
    • Account Representative
      • Jul 2011 - Nov 2011
    • Account Representative
      • Dec 2010 - Jul 2011
    • Education Administration Programs
    • 300 - 400 Employee
    • Substitute Teacher
      • Mar 2010 - Dec 2010

      Providing innovative learning experience Serving the needs of the students Upholding professionalism Providing innovative learning experience Serving the needs of the students Upholding professionalism

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Lead Cook
      • Dec 2004 - Dec 2010

      Encouraging teamwork among all wait and kitchen staff Ensuring a safe work environment, and health codes Assuming closing responsibilities Encouraging teamwork among all wait and kitchen staff Ensuring a safe work environment, and health codes Assuming closing responsibilities

Education

  • Walsh College
    Bachelor’s Degree, Management
    2008 - 2016
  • St. Clair Community County College
    Associates, Applied Arts and Science General Business; General Business
    2006 - 2008

Community

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