Topline Score

Bio

Generated by
Topline AI

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.

0

/5.0
/ Based on 0 ratings
  • (0)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

No reviews to display There are currently no reviews available.
You need to have a working account to view this content. Click here to join now

Experience

    • United States
    • 1 - 100 Employee
    • Bartender
      • Apr 2021 - Present
    • Hospitality
    • 1 - 100 Employee
    • Bartender Apprentice
      • Feb 2015 - Apr 2021

      Omnia Nightclub Omnia Nightclub

    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Barback
      • Dec 2010 - Nov 2014

      Maintain bars in every aspect. Cleanliness, stocking product, providing everything a bartender needs to serve high volume crowd in the top nightclub in the world. Maintain bars in every aspect. Cleanliness, stocking product, providing everything a bartender needs to serve high volume crowd in the top nightclub in the world.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • VIP Bottle Service Assistant
      • Jun 2007 - Nov 2010

      Provide guest with VIP bottle service experience. Assist cocktail server with product delivery to table, maintain high level of service and table maintenance to celebrities and large profile guest. Create a clean, fun atmosphere in a high volume environment. Provide guest with VIP bottle service experience. Assist cocktail server with product delivery to table, maintain high level of service and table maintenance to celebrities and large profile guest. Create a clean, fun atmosphere in a high volume environment.

    • Hospitality
    • 700 & Above Employee
    • Kitchen Expediter
      • Nov 2004 - May 2007

      Mix in Las Vegas, by Alain Ducasse. Led food runners by organizing high volume of dishes to appropriate guest. Facilitated communication between floor managers and chefs. Mix in Las Vegas, by Alain Ducasse. Led food runners by organizing high volume of dishes to appropriate guest. Facilitated communication between floor managers and chefs.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food Runner
      • Sep 2002 - Nov 2004

Community

You need to have a working account to view this content. Click here to join now