Experience

Clark College

• United States
• Higher Education
• 700 & Above Employee

• student

  • Jun 2018 - Present



Provecho LLC

• 1 - 100 Employee

• server/bartender

  • Sep 2017 - Nov 2018

  Took food and drink ,served food and drink, created specialty drinks, cleaned and re-set tables, ordered and stocked restaurant and bar supplies, ensured customer satisfaction, counted change, configured bank deposits, prep work, clean front and back of restaurant, dealt efficiently with customer complaints, trained new employees Took food and drink ,served food and drink, created specialty drinks, cleaned and re-set tables, ordered and stocked restaurant and bar supplies, ensured customer satisfaction, counted change, configured bank deposits, prep work, clean front and back of restaurant, dealt efficiently with customer complaints, trained new employees



Hula Boy Charbroil

• Vancouver, Washington

• server/bartender

  • Mar 2015 - Apr 2017

  Closed restaurant and bar 5 days a week, took food and drink orders, served food and drink, created specialty drinks, cleaned and reset tables, ordered and stocked restaurant and bar supplies, ensured customer satisfaction, counted change, configured bake deposits,prep work,clean front and back of restaurant, dealt efficiently with customer complaints Closed restaurant and bar 5 days a week, took food and drink orders, served food and drink, created specialty drinks, cleaned and reset tables, ordered and stocked restaurant and bar supplies, ensured customer satisfaction, counted change, configured bake deposits,prep work,clean front and back of restaurant, dealt efficiently with customer complaints