JEONG HOON KIM

Production Manager at Blue Bottle Coffee
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Contact Information
us****@****om
(386) 825-5501
Location
Seoul, South Korea, KR

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Experience

    • United States
    • Food and Beverage Services
    • 500 - 600 Employee
    • Production Manager
      • Dec 2022 - Present

      Production Management - Planned/Executed the all aspects of manufacturing at the facilities e.g. inventory management, capacity planning, staffing, safety and environmental, product quality, food safety, and equipment maintenance - Supported the production team to enhance the team's overall productivity and engagement - Executed the production management and capacity plan establishment as per the global standards e.g. compliance, including safety, quality, regulatory Production Management - Planned/Executed the all aspects of manufacturing at the facilities e.g. inventory management, capacity planning, staffing, safety and environmental, product quality, food safety, and equipment maintenance - Supported the production team to enhance the team's overall productivity and engagement - Executed the production management and capacity plan establishment as per the global standards e.g. compliance, including safety, quality, regulatory

    • South Korea
    • Food and Beverage Services
    • 1 - 100 Employee
    • Roasting Plant Production Control manager
      • Apr 2015 - Dec 2022

      Roasting Plant Manufacturing & Process Management - Managed coffee roasting plant, manufacturing 3,000 ton per year, also controlled employees who are in charge of the roasting, coffee beans, packaging, logistics - In charge of the roasting plant’s productivity on working hours, wage per hour, and handled the manufacturing equipment’s running rate and its capacity - Conducted maintenance management, especially on the self-preservation, planning management, defect management Quality Assurance Management & Food Safety Management - Planned/Executed the new coffee bean sample test, sample roasting, coffee bean prior delivery (PSS) test regarding moisture, density, size, sensory - Managed various import related affairs e.g. Customs clearance and payment - Operated roasting bean’s taste analysis machine - Assisted in the roasting plant’s HACCP management Show less

    • Food and Beverage Services
    • 1 - 100 Employee
    • Coffee Specialist
      • Nov 2011 - Apr 2015

      U.S. Branch’s Local OEM Coffee Supplier Market Analysis & Order Management - Managed the branch’s coffee order - Checked roasting OEM manufacturer’s, located in the Chicago, roasting quality U.S. East/West Coast Local Franchise Branch’s Barista Training - Educated/Trained coffee making and branch opening support, for more than 50 stores Franchise Branch Kitchen Appliance List Set-up & Contract - Supported on store scale kitchen appliance setting and client sales contract Show less

Education

  • 한국관광대학 / Korea Tourism College
    Associate's degree, Hotel Management
    2011 - 2013

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