Experience

Standard International, LLC

• United States
• Hospitality
• 1 - 100 Employee

• Corporate Director of F&B & Creative

  • Feb 2023 - Present



Sweet&Chilli Ltd

• United Kingdom
• Advertising Services
• 1 - 100 Employee

• Head of Projects

  • Apr 2019 - Mar 2023

  Sweet&Chilli is a global drinks agency at the cutting edge of drinking culture & innovation. We work with brands to define their strategic approach to drinks, advocacy, content & experiential; connecting them to the people who matter. We take a ‘drinks first’ approach and the result is drinks brands that absolutely fly. Sweet&Chilli is a global drinks agency at the cutting edge of drinking culture & innovation. We work with brands to define their strategic approach to drinks, advocacy, content & experiential; connecting them to the people who matter. We take a ‘drinks first’ approach and the result is drinks brands that absolutely fly.



COMO Metropolitan London

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Gridiron

  • Sep 2018 - Apr 2019

  Hired as opening task force to recruit, train, create & implement operational procedure covering all elements of the restaurant, bar and integration with the hotel. Gridiron was devised in unique collaboration with renowned British chef Richard H. Turner, an expert in open-flame cooking and ethical sourcing. Beverage consultants including Fiona Beckett and the Venning brothers ensured a creative, forward thinking and considered offering. Hired as opening task force to recruit, train, create & implement operational procedure covering all elements of the restaurant, bar and integration with the hotel. Gridiron was devised in unique collaboration with renowned British chef Richard H. Turner, an expert in open-flame cooking and ethical sourcing. Beverage consultants including Fiona Beckett and the Venning brothers ensured a creative, forward thinking and considered offering.



Mondrian Shoreditch

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Beverage Director

  • Mar 2017 - Aug 2018

  The Curtain is a 5* Members Club and 120-bedroom hotel where I was responsible for opening and the continual management of the beverage in the building for 9 different outlets including events and In Room Dining including creative direction, membership programming and all BOH. The Curtain is a 5* Members Club and 120-bedroom hotel where I was responsible for opening and the continual management of the beverage in the building for 9 different outlets including events and In Room Dining including creative direction, membership programming and all BOH.



Morgans Hotel Group

• United States
• Hospitality
• 300 - 400 Employee

• Dandelyan

  • Jan 2015 - Mar 2017

  Management in this fast paced multi award winning high concept cocktail bar committed to create innovative, memorable cocktails that explore the world of botany by Ryan Chetiyawardana aka 'Mr Lyan' and Iain Griffiths, Trash Tiki. During my time in management at Dandelyan we were awarded; "Best Place to Drink in Britain" The Guardian Observer Food Awards 2015 "Best Bar Team" Timeout Bar Awards 2016, 2017 "World's Best Cocktail Menu" Spirited Awards 2016 "Best Bar" "Best Menu" "Best Hotel Bar" Class Awards 2017 "Best International Hotel Bar" "Best International Bar Team" Spirited Awards 2017 "World's Best Bar" Spirited Awards 2017 Placed 50 World’s 50 Best Bars Awards 2015 Placed 3rd World’s 50 Best Bars Awards 2016 Placed 2nd World’s 50 Best Bars Awards 2017 Show less



CAFE FISH GLASGOW LTD

• United Kingdom
• Restaurants

• Assistant Manager

  • Mar 2011 - Feb 2013



Pot & Kettle LTD

• Glasgow, United Kingdom

• Assistant Manager & Training Development

  • Jun 2009 - Mar 2011