Jenny Boyd
Technical Manager at AllinAll Ingredients Ltd- Claim this Profile
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Bio
Experience
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AllinAll Ingredients Ltd
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Ireland
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Food and Beverage Manufacturing
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1 - 100 Employee
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Technical Manager
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Dec 2020 - Present
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Technical & Operations Manager
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Mar 2020 - Dec 2020
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Aveo Foods
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Tallaght, Dublin
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Technical Manager
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Mar 2018 - Mar 2020
Manage the Technical Function throughout the business to include food safety standards in compliance with current Food Safety Legislation & Customer Requirements Manage & maintain all accreditation - BRC, Organic Trust, RSPO Work in collaboration with Sales, Operations & NPD Responsibility for the management of the supplier and customer base Responsibility for the management of all internal & external audits Member of the Senior Leadership Team - reporting directly to the CEO, collaboration with all departments to support business growth, promotion of culture and values throughout the business Show less
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Kepak Group- Frozen Division
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Blanchardstown, Dublin 15
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Technical Manager
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Sep 2016 - Feb 2018
• Led continuous improvement in supplier approval and management to include initial approval audits and approval parameters for both in house and external auditors • Review of supplier appraisal criteria to ensure accurate assessment of supplier performance • Evaluation of all finished product labeling, managing and communicating all changes required in compliance with current legislation- (EU) No. 1169/2011 • Preparation of technical reports to senior management team e.g supplier approval, non-conformances, appraisal reviews, internal audits, customer complaints • Review of Quality Management System- internal auditing schedule and procedure, supplier appraisal criteria and procedures, customer complaints, finished product testing- micro, allergen, nutritional & species identification • Mentoring of Technical, Customer Care & NPD staff to enable competency of role proficiency Show less
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Fusco Foods Ld
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Stillorgan Park Industrial Estate, Blackrock, Dublin
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Quality Consultant
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Mar 2007 - Sep 2016
• Led improvement & development of the quality management to achieve BRC accreditation in December 2011- Issue 5, Grade B to BRC Issue 7, Grade A in 2016. • Development of HACCP in compliance with Codex Alimentarius, set up and training of HACCP team • Design and maintenance of internal auditing programme to include all BRC clauses and product recall • Staff Training & mentoring - training of Managers and operatives in HACCP, hygiene, allergen management, high risk transfer procedures. Mentoring of QA Staff in quality management system. • Established myself as go to person for technical resources within the company, for customers and regulatory authorities. • Informing customers of emerging legislation relevant to their business. Implementation of legislation to ensure compliance for all raw materials handled on site. • Working as a member of senior management team reporting to General Manager and Managing Director. • Facilitation of all second & third party audits & visits Show less
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Irish Egg Products
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Kilcoole, Co. Wicklow
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Quality Assurance Manager
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Apr 2001 - Mar 2007
• Managing quality management system to ensure compliance to external Quality Standards • Training and managing internal auditing and HACCP teams • Liaising with customers on quality queries, complaints and requests • Induction training of new staff members and assessing training needs of existing staff • Facilitating on site audits from customers, ISO, Q Mark & BRC Auditors, Department of Agriculture and European Veterinary Officers • Managing quality management system to ensure compliance to external Quality Standards • Training and managing internal auditing and HACCP teams • Liaising with customers on quality queries, complaints and requests • Induction training of new staff members and assessing training needs of existing staff • Facilitating on site audits from customers, ISO, Q Mark & BRC Auditors, Department of Agriculture and European Veterinary Officers
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Glenbrook Foods
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Portadown, Co Armagh
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Quality Control Technician/ Product Development Officer
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Apr 1985 - Oct 1988
• Routine laboratory testing of raw materials, processing and final product analysis • Responsible for development of new products for existing customers. • Producing trial samples requested by multi-nationals • Sourcing new raw materials including packaging • Researching and establishing process requirements • Routine laboratory testing of raw materials, processing and final product analysis • Responsible for development of new products for existing customers. • Producing trial samples requested by multi-nationals • Sourcing new raw materials including packaging • Researching and establishing process requirements
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Education
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Portadown College of Further Education
BTEC Food Technology