Experience

Sentech Services, Inc.

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Assembly

  • Mar 2017 - Present



Blue Water Safe Horizons

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Resource Advocate

  • Jan 2015 - Oct 2015

  • Provide crisis intervention and support to residents and crisis line callers.• Collaborate with Lead Resource Advocate and other staff members to provide case management, information, referrals and services to survivors of domestic and/or sexual violence. • Advocate on behalf of clients as necessary and client consent is granted.• Assist in safety planning for all survivors in the shelter and on the Crisis Line. • Maintain confidential case management records, and assure the best possible client utilization of agency services adhering to Blue Water Safe Horizons policies and contracts with funding sources.• Assist clients with meeting personal needs while in the shelter.• Advocate on behalf of client. • Provide safe, secure and comfortable shelter environment. • Maintain all required records of service to clients, including but not limited to client intake and departure notes, as well as collect monthly and quarterly statistics as defined by Blue Water Safe Horizons.• Maintain safety and security of shelter.• Assist in the general up-keep of the shelter facility.



The Hub Sports Bistro

• United States
• Restaurants
• 1 - 100 Employee

• KITCHEN MANANAGER

  • 2009 - 2010

  • Worked in a restaurant serving an array of different foods from steaks, pizza, wings, and burgers, Up- Scale bar.• Oversaw and trained small kitchen staff on all item preparation• Assisted n the training of the wait staff.• Plan menu and specials, assure quality control, and minimize waste. • Worked in a restaurant serving an array of different foods from steaks, pizza, wings, and burgers, Up- Scale bar.• Oversaw and trained small kitchen staff on all item preparation• Assisted n the training of the wait staff.• Plan menu and specials, assure quality control, and minimize waste.



FinTini’s Oversaw Kitchen operati

• CHEF’S ASSISTANT (SOUS CHEF)/ LEAD LINE COOK

  • 2004 - 2008

  • Oversaw Kitchen operations with Chef in a high volume establishment, which included but not limited to, training, setup and take downs, seafood and meat prep and cookery, soups and sauces• Performed purchasing function for this upscale establishment specializing in Seafood, Steaks, and Italian. • Oversaw Kitchen operations with Chef in a high volume establishment, which included but not limited to, training, setup and take downs, seafood and meat prep and cookery, soups and sauces• Performed purchasing function for this upscale establishment specializing in Seafood, Steaks, and Italian.