Experience

Honolulu Cookie Company

• United States
• Retail
• 1 - 100 Employee

• Research Development Quality Assurance Manager

  • Nov 2021 - Present



University of Hawaii at Manoa

• United States
• Higher Education
• 700 & Above Employee

• Lecturer

  • Jan 2019 - Present

  Undergraduate Food Chemistry (FSHN 430) & Lab



Hawaii Nutrition Analysis and Food Technology Consultants, LLC

• Owner, Consultant

  • Mar 2011 - Present

  Hawaiian Islands Provide consulting to small food businesses with product development, food safety issues, and labeling of products.



Hawaii Coffee Company

• United States
• Food & Beverages
• 1 - 100 Employee

• Quality Assurance & Technical Services Manager

  • Jun 2019 - Nov 2021

  Working collaboratively with the Accounting, Sales, Marketing, and Operation teams and the Hawaii Coffee Company (HCC) leadership team on overall businesses development (existing and new accounts) within his/her area of expertise (production, process improvement and documentation, food safety systems management, hygiene and sanitation, supply chain, EHS (environmental, health and safety).. Provided leadership, direction, and day-to-day support to ensure all facilities meet food safety laws… Show more Working collaboratively with the Accounting, Sales, Marketing, and Operation teams and the Hawaii Coffee Company (HCC) leadership team on overall businesses development (existing and new accounts) within his/her area of expertise (production, process improvement and documentation, food safety systems management, hygiene and sanitation, supply chain, EHS (environmental, health and safety).. Provided leadership, direction, and day-to-day support to ensure all facilities meet food safety laws, federal, state and local regulatory requirements, customer requirements and company standards. Responsible for the continued effectiveness and improvement of Quality and Food Safety policies and programs, including development and implementation of new systems in response to changes in the business objectives, regulations and customer requirements. Provide leadership and subject matter expertise to support retail, corporate brands, merchandising, operations, logistics, store planning/design, and other departments. Lead the product recall process, corporate brands label review process, retail food safety programs, and assists in major regulatory activities surrounding food safety and regulatory compliance for the enterprise. Show less



Sun Noodle

• Quality Assurance Manager/ Food Scientist

  • Jun 2015 - Jun 2019

  Honolulu • Development, review, and enforcement of food safety procedures • Development, review, update and organize all QA and Production-related documents; update as needed • Conduct and review results of analytical and microbiological testing • Review all incoming ingredients and materials • Review and update programs (HACCP, GMP, SSOP, etc.) • Review and update mandatory documentations from suppliers • Communicate and educate to employees awareness of problems relating to product… Show more • Development, review, and enforcement of food safety procedures • Development, review, update and organize all QA and Production-related documents; update as needed • Conduct and review results of analytical and microbiological testing • Review all incoming ingredients and materials • Review and update programs (HACCP, GMP, SSOP, etc.) • Review and update mandatory documentations from suppliers • Communicate and educate to employees awareness of problems relating to product quality and/or safety in a timely matter • Communicate with customers regarding quality issues • Monitor and ensure production procedures and policies from preparation to shipping are up to Company standards • Develop and review training and training materials regarding SSOPs, GMP, allergens, food defense, etc. Show less



Food Solutions

• Food and Beverage Manufacturing
• 1 - 100 Employee

• Food Science and Nutrition Specialist

  • Jan 2014 - Jul 2015

  Waipahu, HI *Build and maintain all nutritional information for all products made by the different divisions of FCH Enterprises Inc (Food Solutions Internataional, Napoleons Bakery, Zippys Restaurants, ACE Catering, Pomaikai Ballrooms) *Develop and maintain ingredient and recipe databases for all nutritional analysis *Work directly with the QA Supervisor, Research and Development Chef, and Operations team in both nutrition and food safety issues *Calculate and review all packaging for items sold… Show more *Build and maintain all nutritional information for all products made by the different divisions of FCH Enterprises Inc (Food Solutions Internataional, Napoleons Bakery, Zippys Restaurants, ACE Catering, Pomaikai Ballrooms) *Develop and maintain ingredient and recipe databases for all nutritional analysis *Work directly with the QA Supervisor, Research and Development Chef, and Operations team in both nutrition and food safety issues *Calculate and review all packaging for items sold retail (following both USDA and FDA regulations) *Assist in development and maintenance of all HACCP and Food Safety Plans for Food Solutions International and Napoleons Bakery to ensure compliance of both USDA and FDA regulations Show less



University of Hawaii at Manoa

• United States
• Higher Education
• 700 & Above Employee

• Project Manager

  • Dec 2010 - Jul 2013

  Honolulu, HI Oversee the development of food and cosmetic products for the Kulanui brand at the University of Hawaii bookstores and affiliated retail stores. Responsible for the schedule and production, packaging, labeling, marketing an promotion of all Kulanui products.

• Graduate Teaching Assistant

  • Jan 2009 - Dec 2010

  Honolulu, HI Food Science and Human Nutrition (FSHN) 181L The Chemical Nature of Food Assist in preparation and intsturction of lab course Food Science and Human Nutrition (FSHN) 370 Lifespan Nutrition Assist in grading and preparation of course materials Instruct one course lecture Food Science and Human Nutrition (FSHN) 389 Nutritional Assessment Assist in grading and preparation of course materials … Show more Food Science and Human Nutrition (FSHN) 181L The Chemical Nature of Food Assist in preparation and intsturction of lab course Food Science and Human Nutrition (FSHN) 370 Lifespan Nutrition Assist in grading and preparation of course materials Instruct one course lecture Food Science and Human Nutrition (FSHN) 389 Nutritional Assessment Assist in grading and preparation of course materials Instruct lab course(s) Food Science and Human Nutrition (FSHN) 381 Experimental Foods Assist in grading and preparation of course materials Instruct lab course(s)



Dave's Ice Cream

• Product Development Intern

  • Nov 2010 - Aug 2011

  Pearl City, HI Research and development of potential new products, including sorbets and ice creams.



Meadow Gold Dairies

• Product Development Intern

  • Dec 2009 - May 2010

  Honolulu, HI Assist in the research and development process of new products, and work with the other interns and staff on various projects and marketing initiatives



Kaiser Permanente Moanalua

• Diet Aide

  • Nov 2007 - Mar 2008

  Moanalua, HI Prints and processes patient menus and reports, obtaining menu selections, submitting patient food orders, and adhere to standards and procedures for safety, security and sanitation.

• Kitchen Helper

  • Nov 2007 - Mar 2008

  Moanalua, HI Performs variety of dietary duties pertaining to food preparation and dispensing, equipment and utensil maintenance, cleaning, and other cafeteria functions



Tsukiji Fish Market and Restaurant

• Cook

  • Oct 2007 - Mar 2008

  Honolulu, HI Assist in the preparation of various dishes while adhering to proper food safety and sanitation procedures.



Bevo-Long Middle Community Education Full Service School

• Volunteer

  • Jan 2007 - May 2007

  Saint Louis, MO Educate middle school children (5th-7th grade) about healthy cooking and good nutrition through interactive after-school programs and classes.



Personalized Fitness and

• Health & Fitness Intern

  • Jan 2006 - May 2006

  Omaha, NE Assist in the instruction of group exercise classes, perform anthropometric assessments, and organize and record nutritional supplement purchases



Immanuel Medical Center

• Diet Office Clerk

  • Aug 2005 - May 2006

  Omaha, NE Assist dietitians with collecting, transferring and processing patient diet orders and maintaining computer software daily flow and menu management

• Catering Associate

  • Aug 2005 - May 2006

  Omaha, NE Work with the nursing staff and dietitians to make certain that patients follow strict diet



Liberty Elementary Run for Fun Club

• Volunteer

  • Oct 2004 - Dec 2004

  Omaha, NE Helped educate 4th-6th graders about the values of good nutrition and daily exercise