Experience

Manatawny Still Works

• United States
• Beverage Manufacturing
• 1 - 100 Employee

• Operations Manager

  • Sep 2018 - Present



ALDINE

• France
• Restaurants
• 1 - 100 Employee

• Owner/Operations Manager

  • Jan 2014 - Apr 2018

  -Oversaw all financial operations including weekly budgets, profit and loss statements and invoice management-Managed all front of the house responsibilities including controlling inventory, labor costs, communication between front and back of house and maintaining a high standard of customer service -Creating and implementing protocols and systems for hiring, training and evaluating employee performance. -Working directly with the Executive Chef in menu planning/costing and organizing vendors while maintaining an average 29% food cost. -Curated a hyper-local beer, cocktail and wine program while maintaining a cost margin average of 23%-Oversaw all special events beginning with initial guest communication, menu and beverage planning, ordering, staffing and day of execution-Responsible for all restaurant public relations including communications with local and national food and beverage media, annual food-focused offsite events and social media