Jennifer Robb

General Manager at Papua Diving Resorts - Sorido Bay and Kri Eco Resort
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Contact Information
us****@****om
(386) 825-5501
Location
Randburg, Gauteng, South Africa, ZA
Languages
  • English -
  • Afrikaans -

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Credentials

  • citi and guilds diploma in culinary arts
    citi and guilds

Experience

  • Papua Diving Resorts - Sorido Bay Resort | Kri Eco Resort
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Nov 2022 - Present

  • Private
    • Mykonos, Southern Aegean, Greece
    • Private Chef
      • Jul 2022 - Sep 2022

  • andBeyond Travel
    • South Africa
    • Leisure, Travel & Tourism
    • 400 - 500 Employee
    • Executive Chef
      • Jan 2021 - Mar 2022

    • Sous Chef
      • Oct 2019 - Jan 2021

      Sous Chef at Mnemba Private Island.

  • Blue Safari Seychelles
    • Seychelles
    • Travel Arrangements
    • 1 - 100 Employee
    • Head Pastry Chef
      • Oct 2018 - Sep 2019

      Running the pastry kitchen on Alphonse (a private island resort). Creating new and exciting dishes using creole influence and local produce.

    • Head Pastry Chef
      • Oct 2018 - Sep 2019

  • Time and Tide , Miavana
    • Madagascar
    • Pastry Chef De Partie
      • Mar 2017 - Oct 2018

      Pastry chef for a private island resort located just off the northern coast of madagascar. We have 14 private villas on the island and one main restaurant.The menus are on a daily rotation which leaves room for creativity on menu ideas.I create the lunch and dinner dessert menus as well as the making of breads and sweet room ammenities for the villas. My passion lies in pastry , though i do enjoy working in diffrent sections of the kitchen to improve my skill set as an all rounder chef. Pastry chef for a private island resort located just off the northern coast of madagascar. We have 14 private villas on the island and one main restaurant.The menus are on a daily rotation which leaves room for creativity on menu ideas.I create the lunch and dinner dessert menus as well as the making of breads and sweet room ammenities for the villas. My passion lies in pastry , though i do enjoy working in diffrent sections of the kitchen to improve my skill set as an all rounder chef.

  • Grootbos Private Nature Reserve
    • Demi Chef De Partie - Pastry
      • Apr 2015 - Mar 2017

  • Tsogo Sun
    • Commis chef -Pastry
      • Mar 2014 - Mar 2015

      Running the a la carte pastry department , doing the plating of desserts and functions of up to 70 -80 pax ,also checking and doing the production on what's needed in the kitchen for service and replenishing to keep up to FIFO standards , also working with trainees from different schools and making sure that they are trained adequately for the pastry department for breakfast and evening shift. Breakfast buffet on morning shift making sure it is set up and checked and replenished regularly .

    • Commis chef -Pastry
      • Mar 2014 - Mar 2015

      unning the a la carte pastry department , doing the plating of desserts and functions of up to 70 -80 pax ,also checking and doing the production on what's needed in the kitchen for service and replenishing to keep up to FIFO standards , also working with trainees from different schools and making sure that they are trained adequately for the pastry department for breakfast and evening shift. Breakfast buffet on morning shift making sure it is set up and checked and replenished regularly .

Education

  • Capsicum Culinary Studio
    Citi and Guilds diploma in culinary arts and patisserie, Culinary Arts/Chef Training
    2013 - 2014
  • Rand Park High School
    2008 - 2012

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