Jennifer Parella
Chef De Cuisine at Live! Casino Pittsburgh- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Holly Waingrow, MOL, SHRM-CP
Jennifer, is extremely organized, task driven and has the ability to connect to our team members even during difficult situations. Jennifer is a valuable asset to our HR Team!
Holly Waingrow, MOL, SHRM-CP
Jennifer, is extremely organized, task driven and has the ability to connect to our team members even during difficult situations. Jennifer is a valuable asset to our HR Team!
Holly Waingrow, MOL, SHRM-CP
Jennifer, is extremely organized, task driven and has the ability to connect to our team members even during difficult situations. Jennifer is a valuable asset to our HR Team!
Holly Waingrow, MOL, SHRM-CP
Jennifer, is extremely organized, task driven and has the ability to connect to our team members even during difficult situations. Jennifer is a valuable asset to our HR Team!
Credentials
-
RAMP Certified
Pennsylvania Liquor Control BoardMay, 2022- Nov, 2024 -
NetSpeed Certified Trainer
NetSpeed LearningOct, 2016- Nov, 2024 -
ServSafe Manager
ServSafeOct, 2021- Nov, 2024
Experience
-
Live! Casino Pittsburgh
-
United States
-
Gambling Facilities and Casinos
-
1 - 100 Employee
-
Chef De Cuisine
-
Jan 2022 - Present
-
-
Sous Chef
-
Oct 2021 - Jan 2022
-
-
-
C.A. Curtze Co.
-
United States
-
Food and Beverage Services
-
100 - 200 Employee
-
Distribution Sales Consultant
-
Jul 2018 - Oct 2021
Motivated food and beverage professional with 20 plus years experience. Motivated food and beverage professional with 20 plus years experience.
-
-
-
Hollywood Gaming Mahoning Valley Race Course
-
United States
-
Gambling Facilities and Casinos
-
1 - 100 Employee
-
HR Generalist
-
Sep 2016 - Mar 2018
-
-
Sous Chef
-
Aug 2014 - Sep 2016
-
-
-
The Blood & Cancer Center
-
Canfield, Ohio
-
Patient Advocate
-
Jan 2012 - Jul 2014
-
-
-
Stonebridge Grille
-
1 - 100 Employee
-
Executive Chef
-
Jul 2009 - Nov 2010
-
-
-
Nicolinnis Ristorante
-
United States
-
1 - 100 Employee
-
Sous Chef
-
Aug 2007 - Jul 2009
-
-
-
Caffe Capri Ristorante
-
Boardman, Ohio
-
Sous Chef
-
Jan 2001 - Jul 2007
-
-
-
Ruby Tuesday
-
Restaurants
-
700 & Above Employee
-
Manager in Training
-
Nov 1997 - Jan 2001
-
-
Education
-
2017 - 2019
Columbia Southern University
Bachelor of Science - BS, Human Resources Management and Services -
2011 - 2012
Trumbull Business College
Certificate, Medical Insurance Specialist/Medical Biller -
1995 - 1997
Youngstown State University
General Course Completion, Business -
1991 - 1995
Austintown Fitch High School
Diploma, College/University Preparatory and Advanced High School
Community
