Experience

Cavalier Produce

• United States
• Wholesale
• 1 - 100 Employee

• Food Safety Manager

  • Jul 2015 - Present



Anna's Kitchen Personal Chefs

• Executive Chef

  • Aug 2006 - Present

  Personal Chef Services to hungry families and individuals. Personalized menu design to meet a variety of dietary considerations including, diabetic, gluten free, low calorie, low carb, low sodium, paleo, lactose sensitivities and intolerance. Small party catering for groups of 1-50. Menu design for casual to formal affairs with onsite cooking at client's location for hot and fresh presentation every time. Multi-course, Buffet and Plated meal service.Pastry Chef with custom cake design for Weddings, Birthdays, Anniversaries, Graduation, Reunion & Showers. Handmade sweet wedding favors such as truffles, custom cookies, chocolates, candy apples and more.



ARAMARK

• United States
• Hospitality

• Executive Chef Manager

  • Dec 2012 - Jul 2014

  Manage and Operate 40 seat restaurant on the University of Virginia Campus featuring Gourmet Noodles from around the world. Manage and Operate 40 seat restaurant on the University of Virginia Campus featuring Gourmet Noodles from around the world.



Anna's Kitchen Catering

• Executive Chef - Owner

  • Aug 2006 - Dec 2012

  Personal Chef offering catering and Craft Services in the Central Virginia area, wedding planning, custom cake design, weekly/monthly personal chef services. Personal Chef offering catering and Craft Services in the Central Virginia area, wedding planning, custom cake design, weekly/monthly personal chef services.

• Chef Manager

  • Mar 2012 - Aug 2012

  Manage Corporate Cafe with 3 stations serving up to 450 daily, catering for groups for 40 or more. Manage Corporate Cafe with 3 stations serving up to 450 daily, catering for groups for 40 or more.



SAIC

• Defense and Space Manufacturing
• 1 - 100 Employee

• gis technician

  • 2002 - 2004