Jennifer Noseworthy
Regional Director at Blue sky Family Care- Claim this Profile
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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Dementia Passport
Alzheimer’s Society Newfoundland & LabradorAug, 2021- Sep, 2024 -
Professional Communication Skills Program
Gardiner Centre - Faculty of Business Administration, Memorial UniversityOct, 2019- Sep, 2024 -
Supervisory management skills program
Gardiner Centre - Faculty of Business Administration, Memorial UniversityFeb, 2019- Sep, 2024 -
OH&S Committee trainer
WHSCCJan, 2005- Sep, 2024 -
Chef
Holland College -
Food Safety Trainer
TrainCan, Inc.
Experience
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Blue sky Family Care
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Individual and Family Services
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1 - 100 Employee
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Regional Director
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Mar 2023 - Present
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At Your Service - Food Industry Training
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Hospitality
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Owner
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Jan 2015 - Present
Training services in NL for food industry personnel. AYS offers online as well as in class programs in the areas of food safety, emergency preparedness, Harassment, and more. With 15+ years experience At your service is the one stop shop for staff and personal training in Newfoundland & Labrador. Training services in NL for food industry personnel. AYS offers online as well as in class programs in the areas of food safety, emergency preparedness, Harassment, and more. With 15+ years experience At your service is the one stop shop for staff and personal training in Newfoundland & Labrador.
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TrainCan, Inc.
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Canada
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Education Administration Programs
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1 - 100 Employee
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Food Safety Instructor
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2003 - Present
Independant Food Safety Instructor for traincan, Servesafe and CRFA programs Independant Food Safety Instructor for traincan, Servesafe and CRFA programs
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Canada Revenue Agency - Agence du revenu du Canada
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Government Administration
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700 & Above Employee
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Tax Services Agent
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Oct 2022 - Mar 2023
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Executive Assistant
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Aug 2022 - Sep 2022
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Heritage Square Retirement Living
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Canada
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Hospitals and Health Care
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1 - 100 Employee
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Manager
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Jul 2021 - Jul 2022
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School Lunch Association
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United States
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Primary and Secondary Education
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Operations Manager
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Oct 2015 - Jul 2021
Operations manager of 38 school kitchens, team manager of 100+ employees. Our team is held to very high sanitation, and quality standards, and we pride ourselves in industry training practices. At School Lunch we follow a regulated set of food guidelines in which as one of two operations managers, we source and negotiate pricing on all food products to ensure we can meet our budget. I am also very fluent in financial data entry, sage 50 premium, payroll, human resources practices, and WorkNL policies and reporting. Show less
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Marketing & Media Relations
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Sep 2009 - Jun 2015
Brand creation, and development, menu planning, franchise start-up, graphic design, account management, social media, copywriting, and handling all areas of Ches's marketing. As well I am the voice and face of my families company which means I am comfortable in radio, tv and public speaking.
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Senior Manager
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Sep 2000 - Jun 2015
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Food Safety, OH&S
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1996 - Jun 2015
Corporate trainer of Ches's In house training programs in Food Safety, Allergy Awareness, OH&S, Food & Customer Service. OH&S program lead, who oversaw the success of the companies JOHS, policies, procedure and ensure to uphold all legislation and requirements for PRIME.
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Chef
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2004 - 2015
Menu development, inventory, scheduling, employee relations, all while maintainging a safe and sanitary work environment.
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Education
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Culinary Institute of Canada - Holland Collage
Culinary Arts, Culinary Arts/Chef Training -
Holy Spirit High School
High School Graduate, High School/Secondary Diplomas and Certificates